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bigteachey

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Join Date:

10-24-2011

Last Activity:

11-19-2013 8:19 PM

    ABOUT ME

  • Plastic primary and secondary. 8 gallon stainless brew pot with brewmometer and ball valve. No chiller, no pumps, no nothing.rnrnFirst brew day: Oct. 8th,2011 - African American IPA (Black IPA)
  • Speckled Heifer and White House Honey porter on the way.rnTripel IPA for Summer, another Honey/cream ale or Saison for spring
  • -empty-
  • -empty-
  • African American IPA (Black IPA) - Bottled 10/23/11rnEt tu Brute? Chocolate Milk Stout - Bottled 2/12rnIn Love with a STRIPA (Strawberry IPA) - Bottled 7/12rn"Dont Ass Bong (D.A.B.) my" Spiced Dunkelweizen - Bottled 12/12
  • Male
  • Single
  • Lillington
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Pale Weizenbock - Doesnt suck so far on 04-10-2013 at 06:56 PM
    thanks for the advice!- when you say "reprime" with regard to the tripel, are you saying just
    introducing some live yeast from the starter prior to bottling, or re-pitching a portion of
    live yeast dur...

  • Posted in thread: Pale Weizenbock - Doesnt suck so far on 04-10-2013 at 03:38 PM
    Hey guys, heres the recipe I used for this one:6lb NB Wheat Malt syrup3lb2oz NB Gold Malt syrup
    - late addition1lb Briess Wheat DME - late addition8oz Carahell - steep-1/2 oz US Hallertau -
    50 min1/2 ...

  • Posted in thread: "Pale" Weizenbock Recipe Help on 01-14-2013 at 05:54 PM
    I started off wanting to do an imperial/double hefe that would be a solid spring/summer brew
    with some extra punch. I looked into the style guides and wound up realizing that I am trying
    to craft, ess...

  • Posted in thread: Leftover Ale Recipe Challenge on 09-07-2012 at 05:42 AM
    Forgive my ignorance, but I'm not sure if I can use the stuff at the grocery store that is
    labeled "brewer's yeast". If I can, I may go with that....if it's decent. Otherwise, I can
    always figure out ...

  • Posted in thread: Leftover Ale Recipe Challenge on 09-07-2012 at 05:33 AM
    I am brewing a Dunkelweizen next weekend and am pumped about it. However, it was my first time
    building my own recipe and ordering the ingredients a la carte, this has left me with an
    exciting and ter...

  • Posted in thread: First official recipe: Dunkelweizen on 08-15-2012 at 03:42 PM
    Im thinking about piggy-backing on this recipe. Im thinking about 1lb CaraWheat and 1lb Dark
    wheat as my steeping grains. Also , im thinking about chucking some clove into secondary and
    maybe some bit...

  • Posted in thread: Suggestions on this recipe please on 10-25-2011 at 12:03 AM
    your updated hop schedule looks pretty solid. im guessing thats around 40ish IBUs? Which is
    probably on the average to elevated side of the style beer you are making. this is something I
    do that may n...

  • Posted in thread: Oatmeal Stout Winter add-ons on 10-24-2011 at 11:26 PM
    I, personally, wouldnt mind a really really light fruity flavor to the oatmeal stout, i would
    maybe even lean more toward currant or apricot. But with this brew I want it to be more of a
    dead of winte...

  • Posted in thread: Oatmeal Stout Winter add-ons on 10-24-2011 at 08:25 PM
    I have a Northern Brewer partial mash oatmeal stout kit comin in November to be brewed right at
    the beginning of December. Any body got any good ideas about what I could do to give the brew
    an extra w...

  • Posted in thread: Show Us Your Label on 10-24-2011 at 08:16 PM
    Just brewed my first batch. project with my buddy, so i gotta give him some label love.
    otherwise it would just be Shed Brewing. here were the options:

FORUM SIGNATURE
Trying to make it through Pharmacy School 12 oz. at a time. On Deck : something for summer, fruit wit?!? Secondary: Pushin up Lilleys (Weizenbock) Bottled:Thracian Ale (Tripel IPA, 3/13)Speckled Heifer (1/13) D.A.B. Spiced Dunkelweizen(12/12), In Love with a STRIPA (Strawberry IPA)(7/12), Et tu Brute? Chocolate Milk Stout (2/12), African American IPA (BIPA) (10/11)
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