Last Activity:11-10-2012 5:20 PM
Posted in thread: Caramel cream ale? on 03-21-2012 at 11:36 PM
I usually use only 2oz at priming. Perfect for my taste buds. My first batch had 4oz and was
strong at first. It did mellow with age. Had a bottle that was over a year old and had a very
lite flavor o...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 11:05 AM
Put me in please
Posted in thread: Caramel cream ale? on 11-29-2008 at 02:36 AM
I plain to force carb this beer. Anyone have any recommendations on the pressure or the volumes
Posted in thread: Caramel cream ale? on 10-11-2008 at 10:29 PM
Correct me if I'm wrongIs the boil time is 60 mins? So the Cascade hops would be added with all
the DME. Also, is the boil a rolling boil? Do I stir constantly during the boil? Sorry, 1st
time not doi...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-28-2008 at 12:38 AM
Made another 1 gallon. 1 + 7718 = 77197 + 7719 = 7726
Posted in thread: How do I deodorize a corney? on 08-27-2008 at 11:20 AM
I might try crushed lime stone. It works on my garbage cans. Should work here. I'll report
Posted in thread: How do I deodorize a corney? on 08-27-2008 at 01:04 AM
Ive replaced all the gaskets but the keg still smells funky after letting it soak with star
san/ Any tips?
Posted in thread: White spots "Thank you" on 08-23-2008 at 10:39 PM
You're welcome! Most of the time, unless there are hairy "legs" and strings attached, it's
fine. Even if it IS mold, that's ok, too. Just rack from under the mold. Beer is very
resilient, thank goodne...
Posted in thread: White spots "Thank you" on 08-23-2008 at 10:35 PM
Brewing a 5gal batch of American Wheat for the past week. Came home today and checked on it. Oh
crap, little white "mold" spots floating at the top along with some yeast. Damn it, batch is
ruined. It ...
Posted in thread: Few questions about storing beer on 08-22-2008 at 01:43 AM
Ok I checked again, no leaks and while the Co2 was out of the fridge and still hooked up, the
pressure rose again. thanks again