Last Activity:05-05-2014 10:09 PM
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Posted in thread: Caramel Apple Hard Cider on 05-09-2012 at 08:37 PM
I stovetop pasteurized the batch.How does one do that while the cider is in bottles? And Lets
say I wanted to keg it, would I just let it sit in the keg for a month? So over all close to 7
weeks for i...
Posted in thread: Caramel Apple Hard Cider on 05-09-2012 at 07:25 AM
So, UpstateMike, it looks like by reading your recipe it only took you 15 days to make this
hard cider? I've never made cider before but would love to try it. I'm so use to waiting 6
weeks for beer to...
Posted in thread: Finally have my logo! Very excited! on 05-08-2012 at 08:36 AM
I just sent him the deposit to get started on one for me :) very excited.He does great work,
I'm sure you'll be very happy with it! Please remember to share it with us!
Posted in thread: Bacon Porter Help? on 05-02-2012 at 05:08 AM
I'm bottling a Maple Coffee Bacon Porter tomorrow. I added a pound of dried up crispy bacon to
the secondary. I used some smoke grains in the grain bill too to kinda help it along. I'll
update you guy...
Posted in thread: What is the best company/source to order ingredients from? on 04-29-2012 at 07:58 PM
Surprised no one has said Northern Brewer.
Posted in thread: Ok, who likes a challenge? on 04-29-2012 at 05:45 PM
Thank you everyone for your help! I think what I'll do is tone down the honey to .25lbs and
pitch 2 yeast packets like a couple of you have suggested. Then I'll cold crash it and keg it.
If all else f...
Posted in thread: Finally have my logo! Very excited! on 04-29-2012 at 05:39 PM
Very nice how much it cost.$150, $75 up front, $75 once you're pleased with his work. Took
about 3 weeks to do but he sent updates once a week. He does a great job of making sure you're
getting what y...
Posted in thread: Ok, who likes a challenge? on 04-29-2012 at 12:33 AM
Thanks for the quick replies!Bernie: I agree completely, had I known a couple months ahead of
time I could've made a better beer.So Cat; you think maybe a hefe would be better?5lbs pils4lbs
wheat 1lb ...
Posted in thread: Show Us Your Label on 04-29-2012 at 12:06 AM
I love it. Very fitting for someone in Bremerton. I have Uncles and cousins that work at the
shipyard.Oh really? That's cool, I can see the yard from my house! Those people make A LOT of
ca$h. Me and ...
Posted in thread: Ok, who likes a challenge? on 04-29-2012 at 12:00 AM
Need to come up with a beer in 4 weeks for a buddy's birthday. He just brought it up and I said
I could do it in 4 weeks...So how about a cream ale? Maybe add some rice to give it a crispness