BigRob

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Join Date:

01-15-2011

Last Activity:

07-28-2015 2:28 AM

Likes Given: 1

35 Likes on 27 Posts 

    ABOUT ME

  • Sous Chef
  • Single
  • Toronto
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Building a keg bottom draining mashtun on 06-19-2015 at 09:12 PM
    Dig the hammered finish on the copper.

  • Posted in thread: Building a keg bottom draining mashtun on 06-15-2015 at 03:11 AM
    Now that is impressive! Love how it's in the spirit of a wooden mash tun, but uses stainless
    and insulation, still used in the same manner without direct heat. For ease of cleaning and
    longevity.

  • Posted in thread: Wood fire for boiling on 06-01-2015 at 04:11 AM
    Dunno, campfire boiled water has a distinctive smoky taste, strong enough to taste over coffee.

  • Posted in thread: No Carbonation, need help. on 06-01-2015 at 03:57 AM
    Oh, I missed the 1 week thing lol. Yea a week is far too short.

  • Posted in thread: No Carbonation, need help. on 06-01-2015 at 02:53 AM
    pH of the beer might be giving your yeast a hard time, patience is key with sour bottle
    conditioning.

  • Posted in thread: How important is it to filter from kettle to fermentation? on 05-30-2015 at 02:16 PM
    It's not necessary at all.

  • Posted in thread: Saison FG seems high on 05-30-2015 at 01:54 PM
    565 is Dupont I believe, notorious for sticking at that FG. Next time use a starter for such a
    big beer, and your current options are warming it up hoping it starts back up quickly, or wait
    it out Dup...

  • Posted in thread: 2 Valves, same issue on 05-21-2015 at 11:24 AM
    It doesn't, especially with new lids.What you're describing sounds almost like the spring on
    the relief is garbage and can't close properly against pressure.

  • Posted in thread: Low Gravity Ferments Less Vigorous? on 05-21-2015 at 03:07 AM
    If krausen formed you're fine, more than likely there was not a seal if your airlock never
    bubbled (obligated to say use a blowoff tube).

  • Posted in thread: Please help me improve my BIAB efficiency on 05-21-2015 at 03:05 AM
    Don't let people tell you that you can't get a stuck sparge with BIAB either. Try a 50% rye
    recipe.

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