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12-15-2013 3:02 PM

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  • English ESB, Clean out your freezer DIPA, Lemon berry shandy
  • #1 - Galactic IPA, #2 - Rye IPA, #3 - Milk stout, #4 - Nut Brown
  • Male
  • Married
  • Omaha
  • NE


  • Posted in thread: Pumpkin's Effects on Cooler MLT? on 09-25-2013 at 01:16 PM
    You have nothing to worry about. I've done it twice with no issues.+1 to this. Never had any
    issues with pumpkin residue. But I always rinse well after. I probably only clean my cooler MLT
    with oxycle...

  • Posted in thread: Want to brew a hefewiezen on 09-24-2013 at 01:28 PM
    I agree. Just made a hefe with Briess 2-row because I was out of pils at the time. Still tastes
    great though! Hard to tell any differences.

  • Posted in thread: E/SE Nebraska Area Group Buy 08/2013 on 09-12-2013 at 12:07 PM
    Of the Omaha buyers, I can grab about 1600 lbs and you can grab it from me at my placeThat
    would be awesome!! I'll bring you homebrew and cash for gas!

  • Posted in thread: E/SE Nebraska Area Group Buy 08/2013 on 09-03-2013 at 01:06 PM
    I can certainly drop a couple bags and get in on the Omaha buy. Looks like we need some #'s to
    start working with. Let us know where we are at. Thanks!

  • Posted in thread: Kolsch help - should I intervene? on 08-29-2013 at 01:33 PM
    Ive only done one batch with 2565 and here is what I can tell you. Fermentation took 3 weeks at
    58 degrees. Mine got down to 1.010. Took FOREVER to clear up, 2 months lagering with gelatin
    added when ...

  • Posted in thread: Citra hops and off flavors on 08-22-2013 at 01:14 PM
    From everything I have read and learned about citra you have to be careful with dry hopping. I
    have heard a couple pro brewers indicate they only dry hop with citra for 3-4 days. A full 7
    days seems t...

  • Posted in thread: Does losing yeast in blowoff reduce fermentation rate? on 08-21-2013 at 12:15 PM
    No, google top cropping yeast to see what commercial breweries do in open fermenters.

  • Posted in thread: E/SE Nebraska Area Group Buy 08/2013 on 08-20-2013 at 12:24 PM
    Awesome! Count me in, thanks. I'm [email protected] What's the best practice for splitting
    anyone? Do you just buy the biggest ziplocks you can find? Thanks.:rockin:I like cheap 5 gal
    buckets (HD ...

  • Posted in thread: How long to age a Christmas Ale? on 08-19-2013 at 12:54 PM
    depends on the gravity of the beer. Stronger beers need time for the alcohol to soften and
    blend, especially with spices. The spices will begin to fade after several months of aging, but
    if you brew n...

  • Posted in thread: Citra hops and off flavors on 08-18-2013 at 02:32 PM
    Why not? I used only Citra in a saison and it turned out great.because citra is too precious of
    a resource to be used as a bittering hop. Why waste an outstanding flavor/aroma hop for
    bittering when y...

Beer is the answer....but I can't remember the question.
June 7, 2013  •  08:37 PM
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