VIEW MY

bigredbarn

Gift Premium Subscription To bigredbarn

Join Date:

05-02-2011

Last Activity:

02-23-2014 3:41 PM

Likes Given: 1

    ABOUT ME

  • Single

LATEST ACTIVITY

  • Posted in thread: Imperial Pumpkin Pie Ale on 07-19-2011 at 11:55 AM
    You got down to 1.021 with 1 package of london ale yeast and 10 gallons of a 9% beer... ?

  • Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 06:19 PM
    Your problem was in fact that you didn't drink it fast enough and that you didn't drive it over
    to my house. Lessons learned.I was trying to be nice and save some for my friends but
    apparently nice gu...

  • Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 06:00 PM
    I think it's just the co2 carbonic acid. I think it's slightly overcarbed. Lower the serving
    pressure and purge the Excess co2 out. Check it in a couple weeks and it will be better. I had
    this happen ...

  • Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 04:18 PM
    Hey, thanks for your thoughts.I sincerely doubt it was an infection. It was a new keg, which I
    rinsed profusely and then clean with Star San. It was almost dry when filled. Medicinal is a
    good descrip...

  • Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 03:31 PM
    Good morning,I kegged my first beer last weekend - a variation of the popular Centennial Blonde
    recipe posted in the recipes forum.Our first pours tasted fantastic for two days. I mean,
    completely awe...

  • Posted in thread: Talk to me about my water. on 06-21-2011 at 11:07 PM
    Seems to be a pretty good base, no? Should I worry about that level of Bicarbonate? Any input
    would be great. Thanks!

  • Posted in thread: Talk to me about my water. on 06-21-2011 at 10:49 PM
    Woops, wrong forum. My apologies!

  • Posted in thread: A Brewing Water Chemistry Primer on 06-03-2011 at 05:37 PM
    Thank you for your response.I have a scale, so that is good news. I will look into the lime as
    an additional adjustment. What I don't understand is why the use the generic primer if it's not
    sufficien...

  • Posted in thread: A Brewing Water Chemistry Primer on 06-03-2011 at 04:16 PM
    I am about to brew an expensive and time consuming stout and I just want to be 100% clear on my
    water additions based upon Ajdelange's original sticky:I use Poland Springs, which is
    documented to be s...

  • Posted in thread: Founder's Breakfast Stout Clone on 06-02-2011 at 05:14 PM
    Alright, so I have all the ingredients for this delicious looking recipe in Beersmith, and it's
    telling me OG is to be 1.106. Where am I screwing up?

0 COMMENTS
POST A COMMENT