Last Activity:12-20-2013 8:48 PM
Likes Given: 1
Posted in thread: Imperial Pumpkin Pie Ale on 07-19-2011 at 12:55 PM
You got down to 1.021 with 1 package of london ale yeast and 10 gallons of a 9% beer... ?
Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 07:19 PM
Your problem was in fact that you didn't drink it fast enough and that you didn't drive it over
to my house. Lessons learned.I was trying to be nice and save some for my friends but
apparently nice gu...
Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 07:00 PM
I think it's just the co2 carbonic acid. I think it's slightly overcarbed. Lower the serving
pressure and purge the Excess co2 out. Check it in a couple weeks and it will be better. I had
this happen ...
Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 05:18 PM
Hey, thanks for your thoughts.I sincerely doubt it was an infection. It was a new keg, which I
rinsed profusely and then clean with Star San. It was almost dry when filled. Medicinal is a
Posted in thread: Help me diagnose what went wrong. on 06-30-2011 at 04:31 PM
Good morning,I kegged my first beer last weekend - a variation of the popular Centennial Blonde
recipe posted in the recipes forum.Our first pours tasted fantastic for two days. I mean,
Posted in thread: Talk to me about my water. on 06-22-2011 at 12:07 AM
Seems to be a pretty good base, no? Should I worry about that level of Bicarbonate? Any input
would be great. Thanks!
Posted in thread: Talk to me about my water. on 06-21-2011 at 11:49 PM
Woops, wrong forum. My apologies!
Posted in thread: A Brewing Water Chemistry Primer on 06-03-2011 at 06:37 PM
Thank you for your response.I have a scale, so that is good news. I will look into the lime as
an additional adjustment. What I don't understand is why the use the generic primer if it's not
Posted in thread: A Brewing Water Chemistry Primer on 06-03-2011 at 05:16 PM
I am about to brew an expensive and time consuming stout and I just want to be 100% clear on my
water additions based upon Ajdelange's original sticky:I use Poland Springs, which is
documented to be s...
Posted in thread: Founder's Breakfast Stout Clone on 06-02-2011 at 06:14 PM
Alright, so I have all the ingredients for this delicious looking recipe in Beersmith, and it's
telling me OG is to be 1.106. Where am I screwing up?