bigolbigbelly

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Join Date:

03-09-2009

Last Activity:

04-14-2014 9:55 PM

    ABOUT ME

  • St. Louisan by choice, Missourian by geography.
  • Brewed 5 extracts before moving to all grain. Bottled nine batches before getting kegs.
  • IT
  • Joe
  • Tool, William Elliot Whitmore, Pokey LaFarge, Portishead, Tricky, Massive Attack, Alice in Chains.
  • Fight Club, Everything is Illuminated, Green Street Hooligans, Star Wars.
  • How Its Made, No Reservations,
  • 1984, A Clockwork Orange, How to Brew
  • none
  • R.I.P-(Bottled)
    Edwort's Haus Pale Ale, Pea-otch (peach wheat), Potato Eater Dry Stout, Deez Nuts Brown Ale, Joe Phat Tire, Gunkel Dunkel, Joegaarden, Maiden Voyage IPA, Joe's Tasty Cream (Ale)
    R.I.P-(Kegged)
    Extra Pale Ale, Klsch, Goose Step Oktoberfest,Pumpkin Ale,Earthquake California Pale Ale, Kaiser Northern German Alt, Vanilla Porter, Sweet Stout, Newcastle Clone, Holiday Ale, 90 Shilling Clone, Honey Brown, Chocolate Stout, BierMuncher's Centennial Blonde, Irish Draught Ale, Two hearted clone, Ordinary Bitter, Irish Dry Stout,Irish Red,6-Row & Citra, Momo -American Brown Ale, ESB, Cafe Vanilla Porter,SNPA Clone, Dunkelweizen, Sh!tty Ship Builder IPA, Peach Blonde, Galena APA, Cream Ale,American Wheat,American Amber, ESB, English Brown (Joecastle), Black IPA
  • Vanilla Porter, Dark Crystal ESB, Oatmeal Cookie Ale
  • I do not secondary.
  • English Pale Ale, Deception Cream Stout w/ Chocolate, American Amber Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 07:52 PM
    A few other notes, using the "Brew Builder" on BMW website and the style of 90 Shilling. Change
    the "Recipe Parameters" to American Pale Ale.Some of the discussion in the beginning of this
    thread star...

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 07:26 PM
    BTW, if you want to check out the what the Briess extracts are made of see their website:

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 07:24 PM
    The link in the beginning of this thread shows a break down of the recipe that was sent to a
    home-brewer from the O'Dell's brewer:90 Schilling has about 27 IBU's and starts at 1.054,
    w/malt % as follo...

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 06:07 PM
    Sorry about that. Use either the Golden Light or the Pilsen extract. I would lean toward the
    Golden.

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 05:52 PM
    I would change the Munich extract to pale extract, otherwise it will be way darker and have too
    much of a chocolate flavor. Drop the pale wheat, that will not steep and it is why you added
    the wheat e...

  • Posted in thread: Odell 90 Shilling Clone on 06-08-2012 at 05:12 PM
    This is a all-grain recipe I did a couple years ago that got in the ballpark:Ingredient Name
    AmountBriess 2-Row Brewer's Malt 7 lbs, 4 ozWeyermann Munich Type II 0 lbs, 14 ozBriess 2 Row
    Caramel 20 0 ...

  • Posted in thread: St. Louis Area: Free Hallertau & Saaz hops! on 12-11-2011 at 06:45 AM
    They are older hops but again they are free. They give away as much as you can haul. Anyone
    else that does not want some hops for free...Stay at home!!!

  • Posted in thread: St. Louis Area: Free Hallertau & Saaz hops! on 12-10-2011 at 01:29 PM
    Tom Seiff at Anheuser- Busch, St Louis-Please bring your own containers for your free Hallertau
    and Saaz hops. Enjoy your visit and the hops.
    **********************************************************...

  • Posted in thread: Parti-Gyle Extract Brewing...Kind of? on 07-08-2011 at 08:23 PM
    I will check out that book. Thanks for the input.

  • Posted in thread: Parti-Gyle Extract Brewing...Kind of? on 07-08-2011 at 06:24 PM
    So, I find myself having less time for brewing lately and have been brewing more extract
    batches then all grain. I was brewing an all grain batch today and had the idea of running
    another six gallons ...

FORUM SIGNATURE
http://www.homebrewtalk.com/groups/st-louis-brew-lou/ -St. Louis Brewing Group on HBT ______________________ Fermenting- Dark Crystal ESB, Vanilla Poter, Oatmeal Cookie Ale On Tap - American Amber, English Pale Ale, Deception Cream Stout ______________________ I work for a few billion single cell organisms. I feed them and keep them happy. They pay me in beer!
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