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bigmunchez

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06-14-2012

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08-20-2014 9:02 AM

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  • Posted in thread: How does overattenuating happen. on 03-15-2014 at 02:50 AM
    My thoughts are that firstly, assuming a typical 5-6 gallon batch, you significantly
    under-pitched but that is not likely the cause of your issue. Secondly, in my experience, that
    is a fairly typical ...

  • Posted in thread: 1st recipe advice - Jalapeņo Wheat on 03-06-2014 at 02:52 AM
    Leave the seeds and membranes (where the heat actually lives) out this time. Remember - you can
    always add more heat later if its not hot enough, but once its in there...

  • Posted in thread: Help figuring out ABV. on 02-21-2014 at 02:17 AM
    My understanding is that the formula uses the degree of discrepancy that the alcohol causes
    between the two readings to actually figure out the OG and ABV. So not really an estimation.
    Every time I've...

  • Posted in thread: Help figuring out ABV. on 02-20-2014 at 05:58 AM
    If you have a refractometer and a hydrometer, you can measure the SG and the brix value of the
    finished beer and enter those values into a formula to calculate OG. Beersmith has the formula
    under 'ref...

  • Posted in thread: Yeast for an american wheat on 02-17-2014 at 07:49 AM
    Another +1 for the kolsch yeast.And another -1 for WB 06. Its a german wheat yeast, (i.e.
    clove/banana, especially with warmer ferment temps). OP states he wants an american wheat, WB
    06 has no busine...

  • Posted in thread: Adding yeast during 2nd fermentation on 02-06-2014 at 02:00 AM
    When you say "larger brewing" do you mean high gravity, or is it a typo and you meant lager?If
    you meant high gravity, another problem may be fusel alcohols from a suboptimal fermentation
    which have s...

  • Posted in thread: Can you recommend a nice simple recipe with what i have on 02-04-2014 at 10:53 AM
    Heres what I'd do:Amt Name Type # %/IBU2.000 kg Light Dry Extract (16 EBC) Dry Extract 1 57.1
    %1.500 kg Pale Liquid Extract (16 EBC) Extract 2 42.9 %10 g Magnum [12.00 %] - Boil 60.0 min
    Hop 3 12.9 IB...

  • Posted in thread: Contrasting Yeasts on 10-09-2013 at 03:12 AM
    Good idea, I've done lots of those types of experiments, really helps you to get to know
    ingredients and what they bring to your beer.I'd start by trying yeasts that you think you will
    use a lot, so m...

  • Posted in thread: Are minerals sanitary? on 07-11-2013 at 03:40 AM
    I think you were definitely right to add them - Yes, the calcium will help the yeast but you
    will also get the chloride:sulphate ratio which you were targeting in the finished beer

  • Posted in thread: Jamil's Belgian Strong Dark - Can You Brew It on 07-09-2013 at 08:36 AM
    Sorry to bring this thread back, but I'm curious... Has anyone brewed this recipe from the show
    and also tasted Heretic Torment? Are they similar? I've been looking to clone torment but
    there's not mu...

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