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bigmunchez

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Join Date:

06-14-2012

Last Activity:

08-23-2016 12:08 PM

Likes Given: 4

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    ABOUT ME

  • Male
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  • Perth
  • Western Australia

LATEST ACTIVITY

  • Posted in thread: Repitching Saflager W-34/70 on 08-08-2016 at 10:28 AM
    I've gone 3 generations with it (helles - dunkel - pilsner). No issues whatsoever. Only stopped
    cos I needed a change. Obviously the usual caveats apply - good sanitation, appropriate pitch
    rates, don...

  • Posted in thread: Hop stand? on 03-18-2016 at 03:10 AM
    That's kinda what made me think of it - but my version has three variables using just the one
    hop.Then again, that might make it less viable for him to test... hmm...Yeah, his triangle test
    would prob...

  • Posted in thread: Hop stand? on 03-18-2016 at 02:15 AM
    Not sure if you've seen this - He's already on to it

  • Posted in thread: Clean VS Sanitized on 02-17-2016 at 11:31 AM
    I realise that after some tense times, this thread has finally reached a kind of uneasy truce,
    so I'm somewhat reluctant to post, but I was trying something new with my brett/sour fermenter
    and though...

  • Posted in thread: Bry-97 not doing anything on 02-11-2016 at 02:31 PM
    To be fair, if you look up the data sheet, the manufacturers do recommend 1g/L, so by their
    standards you under pitched by 50% (assuming you made 5 gallons). I too have found that if you
    repitch the s...

  • Posted in thread: Should I add more gelatin? on 02-05-2016 at 07:18 AM
    Have you chilled it? Gelatine works a lot better when added to cold beer.

  • Posted in thread: Brun water not working for me on 12-11-2015 at 03:34 PM
    Water chemistry is a huge and potentially very confusing topic. You may be oversimplifying
    things a little. A few points/questions1. Your water pH is pretty much irrelevant, your waters
    alkalinity is ...

  • Posted in thread: Super Hoppy IPA Recipe Help on 04-28-2015 at 07:07 AM
    Personally, I'd lose the crystal malt, especially if you want a crisp finish. I like some malt
    character but don't really like sweetness.Also, you need to charge your phone...

  • Posted in thread: Bottle Harvesting Saison Dupont on 03-06-2015 at 12:06 PM
    I've heard people saying that the yeast harvested from the bottle is much easier to deal with
    and less prone to stalling than the strains White Labs and Wyeast sell.Totally agree. I've used
    cultured d...

  • Posted in thread: Baking soda to bump up ph? on 01-29-2015 at 05:21 AM
    Lots of good advice above. I doubt you'll need any baking soda.If you're still not convinced,
    calibrate your pH meter and then do a miniature mash in a teacup and check the pH before
    committing to a f...

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