Last Activity:06-24-2014 9:14 PM
Likes Given: 6
22 Likes on 18 Posts
Posted in thread: PID-controlled Mash Tun on 05-21-2014 at 10:19 PM
Hi Denny,When you first mentioned this idea I thought you wanted to eliminate the probe in the
HLT and just monitor MLT temps - this wouldn't work well since you couldn't heat strike/sparge
Posted in thread: English Brown Porter with Brett? on 07-13-2013 at 07:02 PM
The sour cherry porter turned out pretty well. I just kegged it a couple months ago, and would
have posted about it but I recently got a job in California so I've spent the last 2 months
Posted in thread: North Carolina Brewers? on 04-09-2013 at 12:02 AM
I'm in Indian Trail, NC, which is just SE of Charlotte. If you are looking to meet brewers in
the area a good way to do it is to come to a brew club meeting. The big club in the area that
I'm a member...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-14-2013 at 11:35 AM
What was your finishing gravity?Sorry, missed your question earlier. I went from 1.068 to
1.013. When I first gravity checked it it had stopped at 1.018, which is what I wanted, but
then after dry hop...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 03-11-2013 at 11:58 PM
Brewed this a couple weekends ago, with a couple small changes. Swapped Vienna for Munich, .5oz
Summit in place of the Citra FWH, and used WLP002 English Ale for the yeast. This is a
Posted in thread: Question on re-using ECY Bug farm - lambic batch 2 on 03-11-2013 at 07:56 PM
Gabes right, I'm lucky, Princeton Homebrew is my LHBS. He's always telling people to wait,
wait, wait on ECY. It apparently even gets better! He's down the road and I've still yet to
score East Coast ...
Posted in thread: Question on re-using ECY Bug farm - lambic batch 2 on 03-11-2013 at 07:45 PM
bell - cool idea, and if it was lacking sourness I'd definitely think about brewing a more
acidic batch and blending a gueze. I'm pretty happy with the balance of brett and acidity now,
and would like...
Posted in thread: Question on re-using ECY Bug farm - lambic batch 2 on 03-11-2013 at 01:47 PM
I made a lambic style brew last April, using a traditional recipe of 8lbs Pils, 4lbs unmalted
wheat and an ounce of aged Willamette hops, and did a turbid mash. Fermented in a glass carboy
with ECY Bu...
Posted in thread: Charlotte, NC Group Buy? on 03-09-2013 at 03:37 PM
Count me in
Posted in thread: WLP644 -Brett B Trois on 03-06-2013 at 02:11 PM
Very good data feedback. I'm starting to realize that the info I shared a few weeks ago about
temperature and Trois is probably not correct. I think the yeast just needs time to finish it's