Last Activity:06-15-2013 10:15 PM
Posted in thread: 2 keggels, 3&5 gallon corny's-SE PA on 02-18-2012 at 03:30 PM
I am looking to downsize from 10+gallon batches and looking to sell 2 keggles, both have tops
cut. 1 has stainless 1/2" ball valve from Northern Brewer. Other has not been drilled. Looking
to get $150...
Posted in thread: FS/FT 10 gallon Blichmann for Sankey ++ on 01-09-2012 at 01:52 PM
Posted in thread: WTB: 2.5G or 3G Ball Lock Corny on 11-26-2011 at 12:49 AM
check your pm...
Posted in thread: 42 quart Polar Ware Brew pot with Blichmann Brewmometer + 1/2" Stainless ball valve on 09-14-2011 at 09:00 PM
I am looking to down size from keggles to brew pot like yours. Would you be interested in a
trade. I have a 1/2 barrel keggle with 1/2" ball valve and another 1/2 barrel keg with the top
cut out. I am...
Posted in thread: Custom Wire Basket on 04-29-2011 at 03:10 PM
After all of my experimentation with baskets, etc. I still seem to want to tweak things. Maybe
it's just me, but I'm not sure there's a magic bullet. I've done BIAB with 30 mesh and 6
Posted in thread: kickin around idea for my next brew. on 12-18-2010 at 01:47 PM
The smoked malt might add a nice touch but it will not add fullness. You can increase your mash
temp, btw what was your mash temp? Or you can add some wheat or a dextrine malt like carapils.
You may a...
Posted in thread: Fellow Brewers advice needed on 09-02-2010 at 02:14 PM
I had a similar problem with S-04 last fall. My stout never got below 1.029 when it should have
been down in the 1.015-1.020 range. I tried pitching S-05 on top but it had little effect. I
will not us...
Posted in thread: pig roast and only a month, what to do? on 08-30-2010 at 01:35 PM
You should be able to do most any low abv ibu ale. Even an english pale ale with good bready
character and bit of hops would go well. Make sure you get a good healthy starter going to get
your beer fe...
Posted in thread: 10 gallon batches and marriage on 06-05-2010 at 02:21 PM
For me 10 gallons makes so much more sense when brewing opportunities are limited (wife and 2
kids). I would suggest doing 10 gal batches, and if you need variety use 2 different yeasts or
dry hop 1 a...
Posted in thread: Gaggle of kegs for trade/sale (Philly area) on 05-20-2010 at 11:58 PM
Thanks Dozer. Exactly what I needed to see.