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Join Date:

11-12-2008

Last Activity:

07-13-2014 10:50 PM

Likes Given: 3

4 Likes on 3 Posts 

    ABOUT ME

  • I have been a home brewer since November of 2008. I started with extract brewing on a turkey fryer and moved to all grain brewing by my fourth batch.
  • Internal Auditor
  • Kyle Callister
  • The Cure, Interpol, She Wants Revenge, Joy Division...
  • The Godfather Parts I & II, Pulp Fiction, Goodfellas, Happy Gilmore....
  • 30 Rock, The Office...
  • The Demon Haunted World, Brewing Classic Styles...
  • Lauter Day Brewers
  • Male
  • Married
  • Sandy
  • Utah

LATEST ACTIVITY

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 01:55 AM
    Count me in!

  • Posted in thread: The Great Hydra Giveaway! on 05-22-2014 at 04:08 AM
    Count me in.

  • Posted in thread: Wort Monster Giveaway on 05-04-2014 at 11:24 PM
    Count me in.

  • Posted in thread: Chronical Fermenter by SS Brewing Technologies on 05-03-2014 at 10:11 PM
    I had to try probably 15 or 20 times this morning before I was able to complete checkout. It
    was kind of strange...I guess I was one of the lucky ones. I'll post some pictures and a review
    once I rece...

  • Posted in thread: Today is my second brew day... on 03-30-2014 at 10:27 PM
    Nice job! Sounds like you're you're getting your process down. I agree that letting your beer
    sit in primary for at least two weeks is a good approach, I usually let mine sit in primary for
    2-3 weeks ...

  • Posted in thread: Barley wine with no Carbonation on 03-30-2014 at 10:21 PM
    You could try to add some champagne yeast to each individual bottle but anything you do from
    this point has a higher risk of oxidizing your beer. It may be difficult to get a small enough
    amount of ye...

  • Posted in thread: Hop leaves in the bottle on 03-30-2014 at 10:16 PM
    I wouldn't worry too much about something that small getting through. I've had some hops get
    through to my keg during the transfer and I never noticed any grassy or other off flavors.

  • Posted in thread: Blichmann Top Tier thoughts on 03-25-2014 at 04:03 AM
    Yes, I do 5 gallon batches in my 20 gallon pots. There are a couple of drawbacks. First, the
    thermometer isn't low enough in the larger pots to read the temperature of the wort so if
    you're using an i...

  • Posted in thread: Blichmann Top Tier thoughts on 03-25-2014 at 03:49 AM
    I would probably go with 2 15 gallon kettles. If you did any 10 gallon batches you might regret
    not having a larger mash tun for the batches. If you're spending the money anyway it may be
    worth the ex...

  • Posted in thread: Am I tasting an Infection? on 03-20-2014 at 02:16 AM
    I would give it some time before getting too worried.

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