Last Activity:07-13-2014 10:50 PM
Likes Given: 3
4 Likes on 3 Posts
Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 01:55 AM
Count me in!
Posted in thread: The Great Hydra Giveaway! on 05-22-2014 at 04:08 AM
Count me in.
Posted in thread: Wort Monster Giveaway on 05-04-2014 at 11:24 PM
Count me in.
Posted in thread: Chronical Fermenter by SS Brewing Technologies on 05-03-2014 at 10:11 PM
I had to try probably 15 or 20 times this morning before I was able to complete checkout. It
was kind of strange...I guess I was one of the lucky ones. I'll post some pictures and a review
once I rece...
Posted in thread: Today is my second brew day... on 03-30-2014 at 10:27 PM
Nice job! Sounds like you're you're getting your process down. I agree that letting your beer
sit in primary for at least two weeks is a good approach, I usually let mine sit in primary for
2-3 weeks ...
Posted in thread: Barley wine with no Carbonation on 03-30-2014 at 10:21 PM
You could try to add some champagne yeast to each individual bottle but anything you do from
this point has a higher risk of oxidizing your beer. It may be difficult to get a small enough
amount of ye...
Posted in thread: Hop leaves in the bottle on 03-30-2014 at 10:16 PM
I wouldn't worry too much about something that small getting through. I've had some hops get
through to my keg during the transfer and I never noticed any grassy or other off flavors.
Posted in thread: Blichmann Top Tier thoughts on 03-25-2014 at 04:03 AM
Yes, I do 5 gallon batches in my 20 gallon pots. There are a couple of drawbacks. First, the
thermometer isn't low enough in the larger pots to read the temperature of the wort so if
you're using an i...
Posted in thread: Blichmann Top Tier thoughts on 03-25-2014 at 03:49 AM
I would probably go with 2 15 gallon kettles. If you did any 10 gallon batches you might regret
not having a larger mash tun for the batches. If you're spending the money anyway it may be
worth the ex...
Posted in thread: Am I tasting an Infection? on 03-20-2014 at 02:16 AM
I would give it some time before getting too worried.