Last Activity:11-29-2016 10:48 PM
Likes Given: 3
10 Likes on 8 Posts
Posted in thread: Braggot: add nutrients? on 10-20-2016 at 07:45 PM
if you haven't bought it yet, you don't need honey malt. It is not that much honey flavor.
Posted in thread: Peach Mead on 10-07-2016 at 05:01 PM
if I want a bread taste, I like to use 2 ounces of dry munich malt extract per gallon. Any malt
will work but munich malt is the toasted bread taste of german beers
Posted in thread: Basic Lagered Mead Recipe on 09-12-2016 at 12:13 AM
Most dark malt has some caramel taste with the carafoam you'll get just a bit more. It's really
personal preference. Find a beer you liked and google a clone recipe. Check out some kits and
see what t...
Posted in thread: Basic Lagered Mead Recipe on 09-10-2016 at 12:07 AM
It's got a slight caramel taste, but with the others your using, you probably won't notice it.
Yes, i wanted more head too.
Posted in thread: Basic Lagered Mead Recipe on 09-08-2016 at 04:03 AM
To kill germs. Honey is not supposed to have any but I prefer to not take any chances. There's
a number of ways to go about it. You can bring the water and honey up to 160 and scrape off the
scum for ...
Posted in thread: Basic Lagered Mead Recipe on 09-05-2016 at 08:17 PM
When I made a braggot I used Carafoam malt to add some body to it.
Posted in thread: Diacetyl problems with ales and lagers on 08-10-2016 at 06:48 AM
A big time for diacetyl is most often produced at the very first. Make sure to bring your brew
down to temp before pitching. Also you can help get rid of diacetyl faster by racking right
after your re...
Posted in thread: Had bad luck with priming with DME. How to convert to priming sugar? on 08-10-2016 at 06:33 AM
an ounce a gallon is standard priming sugar. 5 ozs for 5 gallons. You can buy the 5 oz packages
of corn sugar. I know it's a couple bucks for a pack but all you have to do is wipe the outside