biggerk

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Join Date:

09-22-2007

Last Activity:

12-04-2016 12:41 AM

Likes Given: 1

    ABOUT ME

  • When I'm not making or drinking beer, I'm probably running with the Hash House Harriers to find beer. And when I'm not makin', drinkin', or runnin' to find beer, I'm probably watching either auto racing (NASCAR, F-1, Indy, anything) or English Premier League (go Manchester United!) or something on Sci-Fi channel...(like Doctor Who)
  • Male
  • Married
  • Albu
  • VA

LATEST ACTIVITY

  • Posted in thread: Results from juice, yeast and sugar experiments on 11-07-2016 at 03:53 AM
    C'Ville CAMRA expat, now living in Albuquerque here. Question:Can you repitch onto yeast cake,
    or wash-rinse/reuse yeast from cider for other cider?

  • Posted in thread: Help me build my next recipe. on 01-10-2012 at 03:20 AM
    You can make beer!!! (Just kidding, mostly!)A quick plug into BeerSmith software shows the DME
    and Caramel 10 would have a potential Original Gravity (OG) of 1.061.If you like a hoppy-beer,
    add 1oz at...

  • Posted in thread: Average Scottish Ale (60-, 70- 80- shilling-ish) on 05-20-2008 at 04:25 AM
    Dry yeast is usually just as good as liquid, there's just not as many varieties, and to go back
    to the OP you can't make a Scottish beer without Scottish yeast. It will be a good beer with 04
    but it w...

  • Posted in thread: Average Scottish Ale (60-, 70- 80- shilling-ish) on 05-19-2008 at 05:06 AM
    IMHO, I think it's worth the extra $0.10 per bottle to go with the liquid yeast and make a
    better beer. Drying stresses the yeast cells and makes it more likely for them to produce some
    off flavors du...

  • Posted in thread: Average Scottish Ale (60-, 70- 80- shilling-ish) on 05-18-2008 at 04:37 AM
    From what I've read on the Scottish ales they recommend a clean yeast to allow the malt profile
    to dominate. I've found S-04 to have a distinct English Ale flavor that I don't think fits the
    profile. ...

  • Posted in thread: Average Scottish Ale (60-, 70- 80- shilling-ish) on 05-17-2008 at 03:36 AM
    I've been wanting to make a scottish ale, so I looked around the recipe database, and even
    download a homebrew podcast that talked about scottish ales.So this is the rough average of the
    various recip...

  • Posted in thread: Bulk hops- $20 per pound on 04-29-2008 at 12:50 AM
    how do you split the rhizome without killing it? I just ordered a cascade and mt hood to plant
    (a bit late i know)...My rhizome was shaped like a "V" so it was easy to cut, with a sharp,
    clean/sanitiz...

  • Posted in thread: Bulk hops- $20 per pound on 04-28-2008 at 12:23 AM
    any clue what kind they are? plus how do you know the flavor profile or AA%?For the
    health-food-store hops? not a clue. I have heard of people growing decorative hops (why not
    make beer, but oh well.)...

  • Posted in thread: Bulk hops- $20 per pound on 04-27-2008 at 03:50 PM
    soapy beer! i have to agree with above. How good can they be if they are 20 bucks for a pound
    during a hops shortage?Oh no, you wouldn't use them for beer. its like putting the dried
    cranberries from ...

  • Posted in thread: Bulk hops- $20 per pound on 04-26-2008 at 10:27 PM
    The company, Frontier, is the same company that sell bulk herbs and stuff like that at health
    food stores, Whole Foods/Wild Oats, etc.In fact, I got my hop plant last year from a nursery
    that sells he...

Following Stats
FORUM SIGNATURE
BiggerK - Tap 1: Scottish Mild - Tap 2 & Tap 3: Empty - Carboy 1: Tripel - Car 2: Belgian "Very Mild" - Car 3: Cider: cold crash - Keg 2: Scottish Wee Heavy: Keg Condition
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