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09-03-2012 9:47 PM


  • Posted in thread: Smelly reconditioned keg on 08-25-2012 at 10:46 PM
    I got a half used bag of Bbrite cleanser with mine and it smells kinda sodaish maybe just the
    acidity of the solution smells like soda to us since phosphoric acid in most commercial sodas.
    and like wa...

  • Posted in thread: any way to "thicken" this recipe? on 08-21-2012 at 03:41 AM
    Sure, there are many of ways. Use dextrins(unfermentable sugars), lactose, steep some flaked
    oatmeal, or if you are doing a pertial mash use higher temps like skin pig laid out which will
    make your wo...

  • Posted in thread: Hello from Eastside, Washington on 08-20-2012 at 03:16 AM
    Cool, nice to meet you I am in Southwest WA and I am sure you will be making excellent brews
    soon. Are you doing extract or All grain?

  • Posted in thread: American Extra Pale Ale on 08-19-2012 at 04:08 AM
    make a measuring stick and a reference point for the preboil volume and collect only that, then
    you can use the left over for priming or starters.

  • Posted in thread: Imperial Kolsch on 08-19-2012 at 03:43 AM
    Sounds like a cool take on Kolsch I just brewed a regular Kolsch and had to fight off the urge
    to make it imperial, because I wanted to get to know the yeast.

  • Posted in thread: Brew Clubs in Portland, OR? on 08-19-2012 at 03:22 AM
    I am right across the river in Vancouver and would live to buy in on a big brew day as well as
    hang out on a Sunday.

  • Posted in thread: Trying to start Up a 1bbl NanoBrewery on 08-19-2012 at 03:13 AM
    In Washington as in most states you need a building that is licensed commercial that meets regs
    i.e. no grain explosions due to the mill being too close to brew rigs and such. I would advise
    if you ar...