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07-27-2014 4:39 PM

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  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-23-2014 at 03:57 PM

  • Posted in thread: Fermentation to bottling transfer time on 07-05-2014 at 11:26 AM
    Thanks for the reply.It's actually around 17/18*c inside my house but I thought that was too
    cold, isn't it? Doesn't it depend on the yeast type?So technically:Primary fermentation about
    18*c for a we...

  • Posted in thread: Stuck fermentation, help! on 07-04-2014 at 08:59 PM
    Alright I will try these things. Thanks for the help, this forum is the greatest resource for
    homebrewing!You're welcome. Relax. The learning process has begun. :mug:

  • Posted in thread: Warmer temp and fermentation speed on 07-04-2014 at 08:56 PM
    T I think ill invest in "The joys of home brewing"Better yet, invest in some sort of way to
    cool your fermentation during the first crucial few days. Most ale yeast give the best result
    when the beer ...

  • Posted in thread: Stuck fermentation, help! on 07-04-2014 at 03:55 PM
    Once it gets down to 1.020, simply pitching another packet of yeast won't do any good.First,
    leave it be for another 7-10 days. If it's still 1.020, warm to 70-72*F and use a sanitized
    metal or plasti...

  • Posted in thread: Warmer temp and fermentation speed on 07-04-2014 at 03:50 PM
    Can a higher temp really speed up fermentation that fast?Yes, but as flars noted, at the risk
    of mild to nasty off-flavors. I'd agree with the instructions re: temps, but see the secondary
    as an unnec...

  • Posted in thread: The Great Bottle Opener Giveaway on 07-02-2014 at 04:42 AM
    I like it. Count me in.

  • Posted in thread: Stuck fermentation so now what? on 07-01-2014 at 01:53 AM
    after a week?It's quite possible. Leave it alone for another week while you get some StarSan
    then get a reading. Simply pitching more yeast is most often not a good solution after you've
    seen an activ...

  • Posted in thread: You guys lied to me.......... on 07-01-2014 at 01:47 AM
    I'm even working up a recipe to serve at my wedding. That'll be a difficult task; alot of
    people there don't like beer. So any suggestions are more than welcome on what I should make.
    I'm leaning tow...

  • Posted in thread: US-05 dry yeast...does using liquid yeast make a big difference when brewing an APAs? on 07-01-2014 at 01:40 AM
    OP-- what were your pitch and ferment temps?The flavors you get from Nottingham are very
    temperature dependent. Upper 50's to start gives a very clean ferment. It starts throwing
    esters about 68*F (be...

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