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05-11-2009 1:14 AM


  • Laurel, MD
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  • Posted in thread: Adding water after primary on 03-17-2009 at 07:46 PM
    I swapped my breakfast stout after about 1 1/2 weeks into a secondary. There was so much junk
    at the bottom that there was about 1/2 gallon less than the original 5 gallons. Would it be OK
    to add wate...

  • Posted in thread: hydrometer question on 01-19-2009 at 02:11 PM
    I have a hydrometer and the little tube you fill up. Why cant I just sanitize the hydrometer
    itself and stick it right in the fermentation bucket? Do I have to take some liquid out and
    fill the tube u...

  • Posted in thread: cheapest beer in pry off bottles on 01-13-2009 at 10:14 PM
    Is Budweiser original pry off? It's only $15 for a case of 24 here. That's the same price my
    lhbs is selling empy bottles for. Might as well get free beer with it.

  • Posted in thread: cheapest beer in pry off bottles on 01-13-2009 at 09:50 PM
    I'm looking to get some empy bottles for homebrewing. I was wondering what inexpensive beer
    comes in pry off bottles that I can get a case of from the store. I would also like it to be
    somewhat drinka...

  • Posted in thread: Debittered black malt alternative? on 01-10-2009 at 09:25 PM
    Having a little trouble trying to find some debittered black malt. I only need 9oz and the only
    place i could find online wants to charge more than the malt itself for shipping. Is there
    anything that...

  • Posted in thread: Founder's Breakfast Stout clone? on 01-10-2009 at 08:37 PM
    There's a recipe for founder's breakfast stout in the jan/feb 09 issue of brew your own. it's
    on pg. 11. Looks interesting, and delicious!!! I've never had the original, I think it would be

  • Posted in thread: Respect Imperial Stout (Extract) on 01-07-2009 at 05:57 PM
    I like the sound of this recipe. I think I will use this recipe to pop my beer brewing
    cherry.One quick question though. Which crystal malt should i use? 120L?

  • Posted in thread: Raspberry Apple Cider on 01-02-2009 at 09:02 PM
    So when you add the ingredients at bottling, how do you mix them in? Isn't there a layer of
    sediment at the bottom? Also, when I boil the priming sugar, can I put the lactose in with it
    so it is easie...

  • Posted in thread: Joe's Ancient Orange Mead on 12-31-2008 at 08:07 PM
    I think I'm gonna make this in my Mr. Beer. How many gallons does that hold? do I need to
    double the amount of yeast if I make more than one gallon?

  • Posted in thread: Joe's Ancient Orange Mead on 12-30-2008 at 05:04 PM
    Is sterilizing necessary when making mead? It wasn't mention in the recipe, but is that because
    it is implied? Also, about how much honey is 3.5 lbs? I don't have a small scale.