Last Activity:05-11-2009 1:14 AM
Posted in thread: Adding water after primary on 03-17-2009 at 07:46 PM
I swapped my breakfast stout after about 1 1/2 weeks into a secondary. There was so much junk
at the bottom that there was about 1/2 gallon less than the original 5 gallons. Would it be OK
to add wate...
Posted in thread: hydrometer question on 01-19-2009 at 02:11 PM
I have a hydrometer and the little tube you fill up. Why cant I just sanitize the hydrometer
itself and stick it right in the fermentation bucket? Do I have to take some liquid out and
fill the tube u...
Posted in thread: cheapest beer in pry off bottles on 01-13-2009 at 10:14 PM
Is Budweiser original pry off? It's only $15 for a case of 24 here. That's the same price my
lhbs is selling empy bottles for. Might as well get free beer with it.
Posted in thread: cheapest beer in pry off bottles on 01-13-2009 at 09:50 PM
I'm looking to get some empy bottles for homebrewing. I was wondering what inexpensive beer
comes in pry off bottles that I can get a case of from the store. I would also like it to be
Posted in thread: Debittered black malt alternative? on 01-10-2009 at 09:25 PM
Having a little trouble trying to find some debittered black malt. I only need 9oz and the only
place i could find online wants to charge more than the malt itself for shipping. Is there
Posted in thread: Founder's Breakfast Stout clone? on 01-10-2009 at 08:37 PM
There's a recipe for founder's breakfast stout in the jan/feb 09 issue of brew your own. it's
on pg. 11. Looks interesting, and delicious!!! I've never had the original, I think it would be
Posted in thread: Respect Imperial Stout (Extract) on 01-07-2009 at 05:57 PM
I like the sound of this recipe. I think I will use this recipe to pop my beer brewing
cherry.One quick question though. Which crystal malt should i use? 120L?
Posted in thread: Raspberry Apple Cider on 01-02-2009 at 09:02 PM
So when you add the ingredients at bottling, how do you mix them in? Isn't there a layer of
sediment at the bottom? Also, when I boil the priming sugar, can I put the lactose in with it
so it is easie...
Posted in thread: Joe's Ancient Orange Mead on 12-31-2008 at 08:07 PM
I think I'm gonna make this in my Mr. Beer. How many gallons does that hold? do I need to
double the amount of yeast if I make more than one gallon?
Posted in thread: Joe's Ancient Orange Mead on 12-30-2008 at 05:04 PM
Is sterilizing necessary when making mead? It wasn't mention in the recipe, but is that because
it is implied? Also, about how much honey is 3.5 lbs? I don't have a small scale.