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01-28-2012

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02-13-2013 2:12 PM

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  • Posted in thread: Ever put Figs in Beer? on 02-13-2013 at 07:12 PM
    Since starting this thread I have brewed two Dubbels with figs and they've both turned out
    amazing. First time I chopped em to bits in food processor then froze figs, then let them thaw
    before adding ...

  • Posted in thread: Efficiency Issue with First All Grain Wheat Beer on 01-13-2013 at 04:15 PM
    Very true- the brewshop has a fine mill for grinding up wheat malts though and I used it.

  • Posted in thread: Efficiency Issue with First All Grain Wheat Beer on 01-13-2013 at 03:12 PM
    Brewed my first all grain wheat beer last night and my OG came out terribly low at 1.0314
    pounds Malted Wheat4 pounds Pilsner Malt.5 pounds Aromatic Malt.5 pounds Munich MaltMashed for
    an hour at 152 ...

  • Posted in thread: 2 Bottles, Same Batch, Why so Different? on 12-21-2012 at 03:46 PM
    thanks for the input - will keep tabs on this and try a few more bottles to see how it turned
    out. won't be able to try them as often as i'd like since this beer needs to age. I'd be real
    surprised if...

  • Posted in thread: 2 Bottles, Same Batch, Why so Different? on 12-21-2012 at 05:11 AM
    I just (very eagerly) cracked open the first bottle from a batch of Barley Wine i brewed up. I
    know this style of beer should be aging for quite some time before drinking - this has only
    been in bottl...

  • Posted in thread: Help Needed with a Barley Wine recipe! on 11-04-2012 at 01:33 AM
    thanks for the tips & co-signs guys. The brewery just started the contest and are going to do
    it monthly, so random that the first one they pulled was Strong Ale/Barley Wine... I don't
    think they want...

  • Posted in thread: Help Needed with a Barley Wine recipe! on 11-03-2012 at 10:48 PM
    I'm entering my first Homebrew competition. A local brewery here did a random drawing of beer
    styles for the competition and Strong Ale/Barley Wine was selected. They've acknowledged the
    obvious that ...

  • Posted in thread: Dry Hopped Cider on 10-06-2012 at 08:57 PM
    I'm a Seattle-ite with regular access to the deliciousness that is Finn River dry hopped cider.
    Homebrew beers all the time, taking my first crack at a cider with just a 1 gallon batch.
    Here's the pla...

  • Posted in thread: First Batch of Cider - Campden Tablets Question on 07-30-2012 at 05:18 AM
    Awesome, thank you!

  • Posted in thread: First Batch of Cider - Campden Tablets Question on 07-29-2012 at 05:15 PM
    Hey all - mind helping a newbie to cider out with a question? if the juice i'm using to make a
    cider is pasteurized, then isn't the wild yeast killed and therefore there is no need for
    campden tablets...

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