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02-06-2006

Last Activity:

04-27-2013 6:26 AM

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  • Dublin, Ireland

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  • Posted in thread: How much lemongrass in a wheat beer? on 08-19-2011 at 04:21 PM
    how did that lemongrass wit ever turn out? I'm thinking about trying one too. I'll probably
    peel it, cut it in 2 inch chunks, smash them, and steep them with my grains. In soups they call
    for the lemo...

  • Posted in thread: Munich/Vienna in an IPA? on 06-05-2008 at 09:53 AM
    I enjoy what I think of as 'Anglo American' IPAs with some malt character and American hops
    such as Goose Island and Snake Dog, so hopefully this will be a similar style.

  • Posted in thread: Munich/Vienna in an IPA? on 06-04-2008 at 12:46 AM
    In the end I went with 80% Marris Otter, 10% Munich, 6% Crystal 60 4% WheatI brewed it on
    Saturday, initial sneaky samples don't taste too sweet but I'll let you know how it turns out
    :)

  • Posted in thread: Munich/Vienna in an IPA? on 05-29-2008 at 09:46 AM
    Thanks for all the comments. I think I'll go ahead and do something along the lines of the
    recipe above. I've done a few IPAs with a pale/crystal grain bill and Cascade/Amarillo
    combinations recently ...

  • Posted in thread: Munich/Vienna in an IPA? on 05-28-2008 at 11:37 PM
    Thanks bird, something for me to work on then. I'll post the final recipe if it works out well
    ;)

  • Posted in thread: Munich/Vienna in an IPA? on 05-28-2008 at 11:25 PM
    Sounds good. Normally I would use some Crystal but I think using some Munich/Vienna might
    provide enough malty sweetness to drop the Crystal - is this something you would go along with?

  • Posted in thread: Munich/Vienna in an IPA? on 05-28-2008 at 10:57 PM
    Hi there,I'm wondering if anyone has used more than a handful of Vienna or Munich in an IPA and
    what the results have been? I have some of both to use up and would like to get an idea of how
    they woul...

  • Posted in thread: How much lemongrass in a wheat beer? on 02-28-2008 at 06:46 PM
    It had its moments ;)

  • Posted in thread: How much lemongrass in a wheat beer? on 02-27-2008 at 10:37 PM
    I wouldn't worry about infection if you use it at flameout - the heat should kill anything
    bad.Sounds good. I'll report back!Vee Have Vays to make you do zis, ja?I spent a summer in
    Munich and quickly...

  • Posted in thread: How much lemongrass in a wheat beer? on 02-27-2008 at 10:03 PM
    Thanks for the tips guys, even you EdWort - the brewing world sure would be boring if everyone
    complied with the Reinheitsgebot ;)Reading the ProBrewer thread it seems steeping it at
    flameout would be...

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