Last Activity:09-26-2015 4:00 PM
Likes Given: 5
10 Likes on 10 Posts
Posted in thread: Using too much Mash water on 09-18-2015 at 07:53 PM
Didn't respond as I thought the first 20some had taken care of it but I guess not. I would
never add a gallon per pound, never again anyway. I started brewing with full volume biab. I
would have about...
Posted in thread: I made a mutt. What is this beer? on 08-05-2015 at 01:24 PM
I totally agree with the just drink it mentality, that's not an issue for me. I listen to some
JZ, the brewer not the rapper, and he is just too anal of styles. That's not why I'm asking but
Posted in thread: I made a mutt. What is this beer? on 08-05-2015 at 12:41 PM
So I have been harvesting yeast and reusing. I had multiple batches going and then collected
the yeast. Somehow a sharpie is beyond me and I did not label my yeast jars. Now I made a pale
ale and upon...
Posted in thread: Mash temp accuracy on 07-29-2015 at 03:14 PM
The 207 is at least in part Prob due to altitude. I have missed my temps mash temps. It has not
seemed to be as exact science as stated. If it ferments out near expected FG then all is well.
Posted in thread: Fifty pound sack = catastrophic mash failure. Ten Pound bag is fine. on 07-20-2015 at 12:54 PM
I am not familiar with corona mill but my monster mill opens up over time. I'm assuming all
that use opened up the grind. Still seems really low but check your gap now. This might account
for some of ...
Posted in thread: Thinking About an eBIAB Build on 06-25-2015 at 12:09 PM
Welds can rust if proper filler is not used. Reminds me of stainless clamps that have a
stainless band and a mild steel screw...defeats the purpose of going stainless.
Posted in thread: weird off flavor/aftertaste on 06-24-2015 at 02:46 AM
I believe I am in same boat. I recently went from cutting RO with some tap to all RO. I build
my water. I make all light colored beers but my pH is always great. I control fermentation temp
Posted in thread: Can I make this out of a keg? on 06-17-2015 at 07:07 PM
Not much of a welder but SS with TIG is the easiest that I have done. Doing beads on thin
aluminum with filler rod different story.
Posted in thread: Adjusting Pale Ale Bitterness on 05-14-2015 at 05:56 PM
Just one note; moving an 85 min addition down to 60 or even lower doesn't change the bitterness
until you get much lower like 45 or 30min.
Posted in thread: Session IPA Mash In on 05-07-2015 at 08:21 PM
The purpose of ratio is for pH considerations. When I build a recipe I use Bruin water can see
how the ratios I want to affect pH. It's not the only consideration, but I just the ratio to