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04-16-2015 2:57 PM

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  • Posted in thread: Water treatment (again) on 04-08-2015 at 08:26 PM
    Your mash thickness and lovibond of the grains you are using is key. Using Brewnwater, just
    select 100% RO and then add minerals to match the profile selected. With a 1.5qt thickness an
    IPA with a pou...

  • Posted in thread: High FG low Fermentation temp fix on 04-08-2015 at 08:19 PM
    this sounds like you are all set however i have no experience warming a beer back up to ferment
    more and i would never do that. A DF clone songs good, even sweet. I guess it prob wont get bad
    from war...

  • Posted in thread: End of Runnings gravity question on 04-08-2015 at 08:11 PM
    i think there is some confusing on the different methods used in brewing. If someone is
    collecting runnings down to 1.010 then they are most likely fly sparging. If your runnings are
    around 1.030 then...

  • Posted in thread: liquid yeast vs. dry yeast on 04-08-2015 at 07:51 PM
    I am at a place in my brewing with dry yeast where I want to test possible better hop qualities
    using liquid yeast. I don't get the hop flavor or aroma I think I should. Prob not the response
    you were...

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 03-23-2015 at 06:58 PM
    I'm going from Ebiab to a cooler mash tun. I don't have the time now but start a thread maybe
    after my first brew. I have reasons including beer quality and efficiency but this is all my
    personal expe...

  • Posted in thread: my Chinook/Citra IPA recipe... on 02-26-2015 at 11:48 PM
    Before others say the same, more hops. I add twice as much to a 5 gal batch.

  • Posted in thread: IPA hop experiment on 01-14-2015 at 02:39 PM
    Not sure where you are at but generally I don't think you start with the hops you want but
    rather the hops you can grow. I can grow cascade and nugget but I am not able to grow
    cenntenial. Don't know ...

  • Posted in thread: how long are beer kits good for on 01-01-2015 at 04:19 PM
    My experience with old LME extracts are anything light tastes like an amber. Not bad but not
    what you thought. If you plan for it that would be better. Like someone mentioned, cut the kits
    up for maki...

  • Posted in thread: 3-in-1 "Boil Kettle, Jacketed Chiller, Conical Fermenter" by Brewha on 12-20-2014 at 03:11 PM

  • Posted in thread: All grain brews have the same "tart" taste - Please help! on 12-16-2014 at 02:36 PM
    All the water and pH suggestions I believe are debunked by the op using distilled. I have just
    experienced the plague known as lacto. I don't see anything in my beer or have reason suggest
    it's there ...


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