Last Activity:07-28-2015 12:44 PM
Likes Given: 5
10 Likes on 10 Posts
Posted in thread: Mash temp accuracy on 07-29-2015 at 03:14 PM
The 207 is at least in part Prob due to altitude. I have missed my temps mash temps. It has not
seemed to be as exact science as stated. If it ferments out near expected FG then all is well.
Posted in thread: Fifty pound sack = catastrophic mash failure. Ten Pound bag is fine. on 07-20-2015 at 12:54 PM
I am not familiar with corona mill but my monster mill opens up over time. I'm assuming all
that use opened up the grind. Still seems really low but check your gap now. This might account
for some of ...
Posted in thread: Thinking About an eBIAB Build on 06-25-2015 at 12:09 PM
Welds can rust if proper filler is not used. Reminds me of stainless clamps that have a
stainless band and a mild steel screw...defeats the purpose of going stainless.
Posted in thread: weird off flavor/aftertaste on 06-24-2015 at 02:46 AM
I believe I am in same boat. I recently went from cutting RO with some tap to all RO. I build
my water. I make all light colored beers but my pH is always great. I control fermentation temp
Posted in thread: Can I make this out of a keg? on 06-17-2015 at 07:07 PM
Not much of a welder but SS with TIG is the easiest that I have done. Doing beads on thin
aluminum with filler rod different story.
Posted in thread: Adjusting Pale Ale Bitterness on 05-14-2015 at 05:56 PM
Just one note; moving an 85 min addition down to 60 or even lower doesn't change the bitterness
until you get much lower like 45 or 30min.
Posted in thread: Session IPA Mash In on 05-07-2015 at 08:21 PM
The purpose of ratio is for pH considerations. When I build a recipe I use Bruin water can see
how the ratios I want to affect pH. It's not the only consideration, but I just the ratio to
Posted in thread: This evening brew grain to glass (to identify problems) on 05-07-2015 at 08:17 PM
Oh and I meant to say RO water only specifically.
Posted in thread: This evening brew grain to glass (to identify problems) on 05-07-2015 at 08:16 PM
I don't know what bottled water means when you say tap after it. If your beer is a little less
than desirable but not way off I would probably look to water in for mentation temperatures.
Posted in thread: Mash pH at room and mash temp? on 04-28-2015 at 04:26 PM
I use brunwater. Here is a link with some well respected brewer thoughts: