Last Activity:01-23-2017 8:14 PM
Likes Given: 414
79 Likes on 55 Posts
Posted in thread: Getting Frustrated with Beersmith on 01-23-2017 at 12:53 PM
When trying to dial in Brewsmith the most important idea is that when you are done brewing a
batch some of the numbers are actual "fixed" measurements for this actual batch...you used X
lbs grain, X g...
Posted in thread: Keg foaming on 01-23-2017 at 11:48 AM
I am using this same calculation. (1 foot per 1 psi for 3/16 i.d. tubing) however you can
gently vent the keg and dispense at 4-5 psi for your current tubing length but you'll have to
increase it back...
Posted in thread: Broken bottle on 01-15-2017 at 04:21 PM
Could just be a weak bottle. Are the others overcarbed?
Posted in thread: Moldy coney kegs on 12-28-2016 at 02:19 PM
I bought a corny with some mold in it. Removed the posts and dip tube. I soaked it all in oxy
and phosphate free cleaner overnight. It looked good. Rinsed then soaked it all overnight in
star san. Fil...
Posted in thread: Summer Citra Cerveza on 09-16-2016 at 05:02 AM
Posted in thread: No fermentation again and again on 09-02-2016 at 05:52 PM
Chickypad, I'm sorry but it looks increasingly like my problems relate to mis-use of the
refractometer. What I thought was 1.080/1.060 when I enter in the brewersfriend Brix calculator
comes out as 1....
Posted in thread: Would you use Beano? on 09-01-2016 at 05:08 AM
I have used beano to dry out a sweet beer. I crushed and added them. I don't remember how many.
I think two. Within a day the air lock started chugging. I monitored the gravity daily. When it
hit the ...
Posted in thread: Can I salvage this (urgent) on 08-24-2016 at 08:44 PM
Campden tablets can be used to drive off chlorine and related chemicals from municipal water
treatment to prevent off flavors. Some say bandaid like chlorophenols.If these chemicals are in
your water ...
Posted in thread: Kentucky Common and Souring on 07-17-2016 at 06:01 PM
here is a link to an excellent research article pdf file on Kentuck common which is
historically not a sour beer...https://www.google.com/url?sa=t&source=web&rct=j&url=
Posted in thread: Summer Citra Cerveza on 07-06-2016 at 09:20 PM
Summer Citra Cerveza Version 3.0Recipe Type: All GrainYeast: Coopers dry yeastYeast Starter:
None, I even dry pitch (I know rehydrate yada yada.)Batch Size (Gallons): 5Original Gravity: