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Join Date:

04-16-2011

Last Activity:

05-03-2015 5:53 PM

Likes Given: 189

12 Likes on 11 Posts 

    ABOUT ME

  • Adrian Brewers Guild-Adrian Michigan, Prison City Brewers-Jackson,Michigan
  • Male
  • Married
  • Jackson
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Pre-prohibition Cream Ale on 05-01-2015 at 12:02 AM
    I've made this with only a single addition of Cluster and it is good but I like the additon of
    the noble hop aroma and that may be more consistent with the early pilsner beers brewed by the
    German imm...

  • Posted in thread: Pre-prohibition Cream Ale on 04-30-2015 at 11:39 PM
    5 gallons, 80%

  • Posted in thread: Pre-prohibition Cream Ale on 04-30-2015 at 11:39 PM
    The entire recipe is posted but only displays on my Pc for some reason.

  • Posted in thread: Pre-prohibition Cream Ale on 04-29-2015 at 11:24 PM
    No DMS that I could detect. I even had a couple of pro brew pub brewers check and they gave it
    the thumbs up. Good conversion, nice dry refreshing finish.

  • Posted in thread: water for american premium lager on 04-29-2015 at 08:11 AM
    I think you may have encouraged bacterial Sourness/acidification due to the three hour mash and
    you were already acidifying on the low end. Change the name to Tart Summer Pilsner and don't
    look back.

  • Posted in thread: Noob Questions on Bottling on 04-24-2015 at 06:43 PM
    Another thread with opinions regarding ferm temp and priming calculators...

  • Posted in thread: Noob Questions on Bottling on 04-21-2015 at 03:37 AM
    Ideally there is only one temperature the beer was at and you enter this into the priming sugar
    calculator. The idea being that a Lager fermented at 50f will have more CO2 in solution than an
    Ale ferm...

  • Posted in thread: Noob Questions on Bottling on 04-21-2015 at 02:56 AM
    I don't worry about a gently stirring in the priming sugar solution. I would rather be sure of
    my volume to get the carbonation right.I don't calculate carbonation at cold crash temp because
    the beer ...

  • Posted in thread: Noob Questions on Bottling on 04-20-2015 at 08:10 PM
    I use a bottling bucket that I have marked with gallon marks to get an accurate volume.

  • Posted in thread: Fly sparge setup on 04-20-2015 at 08:02 PM
    I think the OP was trying to add all the required water in a single batch so he thought he
    could only do small batches, fly sparge or get a larger cooler but as others noted this is not
    required. If h...

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Primary: Amber Ale Kegged: Pre-prohibition Cream Ale Bottled: Pineapple Pale Ale Future: Steam Beer I love beer...it gives head and never complains.
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