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bigcountrybrew

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Join Date:

11-20-2009

Last Activity:

08-28-2012 2:21 PM

    ABOUT ME

  • Michigan
  • Hunting,Fishing,My kid,and Ya now Home Brewing
  • Network Engineer
  • Country
  • Top Gun, The Godfather Series
  • Tom Clancy Novels
  • First year brewing. I have a grapevine @ the house, which led me to the idea of making wine, which led me brewing Homebrew. I just keep getting sucked in deeper and deeper.
  • Serria Nevada Pale Ale Clone - Partial Mash
  • Crystal Honey Lager - Partail Mash
    Washington Columbia Valley Reisling
  • Riesling Ice Wine
    Peach Wine
  • Irish Red Ale - Partial Mash
    Haus Ale
    Honey Nut Brown
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Using marijuana... on 02-04-2011 at 11:10 AM
    In before lock.Score! Me too :mug:

  • Posted in thread: Dirty Bastard by Founders....Need it on 11-12-2010 at 03:18 PM
    No Prob..let us know how it turns out :)

  • Posted in thread: Hello from a quiet Michigan newbie on 11-10-2010 at 09:38 PM
    Welcome From Flint,MI

  • Posted in thread: Dirty Bastard by Founders....Need it on 11-05-2010 at 09:29 PM
    Using my googling noodling: lbs. Pale Malt1 lb. Special B.5 lb. Carapils.5 lb. Caramunich.5
    lb. Caravienne.25 lb. Black Patent1 oz. Golding @60.5 oz. Perle @40.5 oz. Golding @20US-05 for
    yeast.- It's...

  • Posted in thread: Hi! Newbie from Michigan on 11-05-2010 at 11:42 AM
    Welcome :)

  • Posted in thread: Holy sweet mother of all that is alcohol. Woodchuck Fall Seasonal? on 10-18-2010 at 09:05 PM
    1g of Motts Apple Juice1 cinnamon sticks1/4 tsp of nutmeg1/4 cup brown sugar1/8 tsp yeast
    nutrientWASHED White Labs WLP013 London Ale Yeast (approx 1/4 oz yeast with 1/2 oz wash on top,
    some yeast sti...

  • Posted in thread: My 1st Cider on 10-16-2010 at 09:08 PM
    i make cider all the time, and always have cider ready. for 3 gallons, use 2 pounds of cane
    sugar ( regular table sugar ). it'll get you about 11-12% :)I think OP was wondering about
    using cane sugar ...

  • Posted in thread: My 1st Cider on 10-15-2010 at 09:49 PM
    Someone with more experience can correct me, but I have found that during the first few days of
    active fermentation the difference can be as great as +5 degrees in the fermentor vrs the h20
    bath due t...

  • Posted in thread: Holy sweet mother of all that is alcohol. Woodchuck Fall Seasonal? on 10-14-2010 at 12:21 PM
    Anyone have thoughts on trying this with WLP013 London Ale Yeast Dry, malty ale yeast. Provides
    a complex, oakey ester character to your beer.I have not used this yeast to know just how much
    or little...

  • Posted in thread: Holy sweet mother of all that is alcohol. Woodchuck Fall Seasonal? on 10-14-2010 at 12:20 PM
    Thanks for the recipe. I will be trying this next!!!No Prob,Please post any recipe changes and
    a review. Like I said, mine is not a fall clone. More of a Amber clone. I would be interested
    in how any ...

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