Last Activity:11-27-2008 10:50 PM
Posted in thread: Citrus Zest in beer on 11-27-2008 at 12:11 AM
I am in the works of planning a Belgium white for spring/summer and I was curious. I know that
bitter and sweet orange peel is at the LHBS, but say I wanted to add some subtle flavors of
lemon or lime...
Posted in thread: Kettle size... on 11-26-2008 at 06:28 PM
If you check out some of the other posts you will see that as a new brewer one of the easiest
ways to improve the quality of your beers is to switch to a full boil. That being said it may
be in your b...
Posted in thread: Who's Brewing On Turkey Day on 11-26-2008 at 03:10 PM
All by my lonesome on Thursday, so I'm brewing two brews: an American Amber Ale and a heavy
Trappist style beer.I am planning on doing an Amber as well, I am gonna try out Wyeast 1332 the
Posted in thread: Who's Brewing On Turkey Day on 11-26-2008 at 02:40 PM
I've been out of the brewing game for about a year, but out of the blue my dad asked if id be
interested in brewing some on Thanksgiving morning. Everyday since I have woken up with a
renewed vigor to...
Posted in thread: My stomach hurts!! on 11-24-2008 at 03:24 PM
as you probably already know.. a slow and steady pour into the glass and not drinking the last
1/4 - 1/2 inch of beer in the bottle can help reduce drinking the yeast. Never drink it out of
Posted in thread: Kit Shelf Life on 11-23-2008 at 11:01 PM
Ive been out of the brewing game for about a year due to a military deployment. I have a kit
for an Autumn Amber Ale that I got before I left, besides new yeast what of the other
ingredients (malt ext...
Posted in thread: Initial setup on 04-09-2007 at 01:19 AM
Since you have a turkey fryer and you will most likely be doing full boils I would recommend a
wort chiller. I didn't see it on your list, but thats the one piece that I did not get with my
Posted in thread: Grain adjustment for 5 gallon batches on 04-02-2007 at 04:09 PM
Yeah sorry i meant boil size not batch size. So it is the hops that need adjusting not the
grains. Where can I get a copy of the software? Thanks.
Posted in thread: Grain adjustment for 5 gallon batches on 04-02-2007 at 03:52 PM
Hey guys I'm an extract brewer who just switched to 5 gallon batches with a turkey fryer, I
think I read on here that the grain for steeping needs to be adjusted from say a 2 or 3 gallon
batch to a 5 ...
Posted in thread: Belgium Wit - Bottling on 04-01-2007 at 09:33 PM
Hey guys, My wit has been in the secondary for 7 days, and I know that the beer is supposed to
be cloudy with yeast, so I am wondering how many more days should I leave it in there. For