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06-05-2011

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11-01-2012 11:59 AM

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  • Posted in thread: Irish Car Bomb Stout on 10-26-2012 at 04:07 PM
    And on a total side note- I'm a cook, and the chef that I work under is looking to make a
    unique product to sell in a local store. My idea was to take this home brew, which has good
    notes of chocolate...

  • Posted in thread: Irish Car Bomb Stout on 10-26-2012 at 04:01 PM
    Yeah buddy! I prefer Bushmills to Jameson also, just went for the traditional car bomb. Midwest
    supplies sells a sort of Baileys concentrate, which I'm also considering using on my 2nd
    attempt.

  • Posted in thread: Irish Car Bomb Stout on 10-25-2012 at 11:00 PM
    That's cool. I would still urge you to up to ante on the Jameson's while you still can. With 2
    cups you won't be able to detect it. Nobody that tasted mine was able to.

  • Posted in thread: Irish Car Bomb Stout on 10-25-2012 at 09:44 PM
    I did a secondary with mine, and added the entire contents(the beans and their seeds and
    everything) hoping to get the most out of the vanilla flavor. I think it worked well but I
    don't have any evide...

  • Posted in thread: Irish Car Bomb Stout on 10-24-2012 at 09:19 PM
    And, yes I suppose more whiskey could be added at bottling. Since it was my first try, I didn't
    really know how much would be enough, or too much. Next time I will bump it up from 2 cups of
    Jameson to...

  • Posted in thread: Irish Car Bomb Stout on 10-24-2012 at 09:17 PM
    OG was 1.060 and FG was right around 1.014 for an est. 6.03% abv. Not bad. It was it was nice
    and drinkable, but I think I wanted something more big and impressive. I knew from research
    that it wouldn...

  • Posted in thread: Irish Car Bomb Stout on 10-24-2012 at 06:12 PM
    Hello! OP here. Glad to see interest on the topic. My car bomb stout really turned out great,
    better than expected. My only real change next time would be to pump up the gravity a bit. Just
    needed a l...

  • Posted in thread: Even worth bottling? on 05-27-2012 at 04:55 PM
    Couple weeks ago I brewed a black IPA from extract. While steeping the grains I left the
    kitchen, only to return and find my temp was around 190 F....Doh! I pulled the grain bag out
    immediately, and f...

  • Posted in thread: Irish Car Bomb Stout on 05-20-2012 at 06:29 PM
    And the color is nice. Really not even as black as I thought it would be, even with a 3 gallon
    boil. Maybe the lactose adds a lighter shade to it?

  • Posted in thread: Irish Car Bomb Stout on 05-20-2012 at 06:25 PM
    Thanks for the info. Already started my boil, so everybody is in the pool but my last two hop
    additions. Smells good so far! Does anyone think 37 IBU's is too much for this project? I
    really don't kno...

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