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Join Date:

03-25-2013

Last Activity:

05-25-2016 10:05 PM

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LATEST ACTIVITY

  • Posted in thread: Ethiopian Beer Recipe - Looking For Help! on 03-02-2016 at 05:48 PM
    My ultimate plan is to commercialize the process and start a micro-brewery back home with local
    ingredients and western processing techniques.Salam new wendemey? Indeyt neh?Send me a PM and
    I'll be ha...

  • Posted in thread: Ethiopian Beer Recipe - Looking For Help! on 03-02-2016 at 05:45 PM
    In fact, thinking out loud here, it might be interesting to take inspiration from wit and
    attempt an Ethiopian wit, substituting tef for raw wheat. You already have oats, and get your
    hands on some ba...

  • Posted in thread: Ethiopian Beer Recipe - Looking For Help! on 03-02-2016 at 05:40 PM
    did you ever get any further? i'm looking for a way to fuse my love for ethopia and my love for
    beer in a unique waySorry for the late reply -- I don't go on here much. But yeah -- in the end
    I decide...

  • Posted in thread: Help: Pressure in fermenter, but fermentation over on 10-17-2014 at 11:55 PM
    After fermentation died down, I racked from a primary to a secondary. Since then, pressure in
    the fermenter has continued to build up. I released it a couple of times (including when I
    added fresh gin...

  • Posted in thread: Funny things you've overheard about beer on 07-13-2014 at 04:54 PM
    I was once having a drink with a Heineken intern. I asked him for his favorite style of beer
    and he asked me what I meant. I clarified and said, "You know, stouts, IPAs, Belgians..." to
    which he repli...

  • Posted in thread: Ethiopian Beer Recipe - Looking For Help! on 09-21-2013 at 11:48 AM
    2 batches into partial-extract homebrewing and I find myself in Ethiopia for the year missing
    the taste of a nice homebrew. I'm looking to make a beer using Ethiopian ingredients and could
    use any adv...

  • Posted in thread: First Meads on 04-23-2013 at 10:58 PM
    Can you write out your recipe and steps? I have never made mead and would like to try. It looks
    mmmm tasty.

  • Posted in thread: Fermentation Issue! Help Appreciated on 03-25-2013 at 09:00 PM
    Thanks guys -- excited!

  • Posted in thread: Fermentation Issue! Help Appreciated on 03-25-2013 at 07:31 PM
    First time brewing - and my friend and I decided to go with a Trippel using the Trappist yeast
    by White Labs.Took about 24-36 hours to finally take off and once it got going the yeast went
    wild with f...

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