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Join Date:

08-19-2009

Last Activity:

06-18-2014 12:12 PM

    ABOUT ME

  • East Texas
  • Male
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LATEST ACTIVITY

  • Posted in thread: Tyler Texas on 01-24-2013 at 06:51 PM
    Got a feeling liquor sales will be a ways off. I'm a little north of Palestine.

  • Posted in thread: Tyler Texas on 01-24-2013 at 04:50 PM
    Not me. I'm still brewing. While I don't live in Tyler, I go there enough.I can tell you who's
    not happy about Tyler going wet and that's FatDog's on hwy 155. I was told, by a guy working
    there, that ...

  • Posted in thread: Tyler Texas on 03-02-2012 at 06:25 PM
    That's what I was afraid of, but thanks.

  • Posted in thread: Tyler Texas on 02-29-2012 at 10:26 PM
    Did anyone ever find a homebrew shop that's closer to Tyler than Dallas?

  • Posted in thread: Oktoberfest w/ Kolsch Yeast? on 06-03-2011 at 05:18 PM
    Let us know how it works out. You might be on to something here.

  • Posted in thread: Oktoberfest w/ Kolsch Yeast? on 06-03-2011 at 04:53 PM
    That kolsch strain is one of my favorites for a lot of styles. Dump the o fest on the yeast
    cake and see how it goes. While you may get a grape/white wine fruitiness...that strain tends
    to leave a cri...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-25-2011 at 11:28 PM
    I'm in.

  • Posted in thread: Help With Feta on 05-25-2011 at 01:19 AM
    That's funny. I tried that recipe a few days ago and it worked perfectly. I did however, add a
    full rennet tablet. I think this may be my problem. I've had these about a year and always kept
    them in t...

  • Posted in thread: Help With Feta on 05-13-2011 at 12:25 PM
    Given the fact that it appears like I made yogurt (which I will discard), I'm guessing that 1/2
    of a rennet tablet is not enough. I just don't know what else it could be. I also think that 1
    tablespoo...

  • Posted in thread: Help With Feta on 05-12-2011 at 07:30 PM
    When you say 88%, is that the concentration of the acid itself? Do you warm the milk and keep
    adding a little at a time until it curdles?I've been brewing for about 10 years and just
    recently decided ...

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