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Bigbens6

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Join Date:

11-10-2008

Last Activity:

11-22-2011 6:20 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Cincinnati, OH
  • English Pub Ale
    American Red Ale
  • No using one currently
  • American Amber
    American Brown
  • Not using currently
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Blonde Ale on 03-24-2011 at 03:34 PM
    I think centennial blond is the winner

  • Posted in thread: Blonde Ale on 03-24-2011 at 02:01 AM
    Thanks man, i can look around in there and get some ideas.... thanks for the links too

  • Posted in thread: Blonde Ale on 03-24-2011 at 02:00 AM
    Link?

  • Posted in thread: Blonde Ale on 03-24-2011 at 01:56 AM
    I have a TON of Pilsner DME, I do not want to make a pilsner, i want to make a quality blonde
    ale that wally can drink one or two of and enjoy himself....

  • Posted in thread: Blonde Ale on 03-24-2011 at 01:36 AM
    needs to be bottled and taste tested by me by june 1

  • Posted in thread: Blonde Ale on 03-24-2011 at 01:30 AM
    Forgive me if this is the wrong forums for this. My sister is getting married and asked if i
    would brew a beer fro their wedding just to have something special... her soon to be husband is
    the problem...

  • Posted in thread: I'm a believer in partial mash on 06-28-2009 at 08:29 PM
    DSo I cracked my first PM IPA last night.... 1 week primary10 days dry hopped secondary3 weeks
    bottles and it is AMAZING.... I am blown away at how good it is, it has that fit and finish i
    just kept m...

  • Posted in thread: First time yeast washing, question! on 05-28-2009 at 01:40 PM
    So really the key methodology is to shak, settle, decant/pour off 3 or 4 times and then freeze
    with glycerin and as little water as possible... I think I got it wrong the first time here but
    I have a ...

  • Posted in thread: First time yeast washing, question! on 05-28-2009 at 12:59 AM
    I plan on freezing with glycerine no worries, I'm more concerned about freezing with other
    sediment and if it will hurt anything...

  • Posted in thread: First time yeast washing, question! on 05-27-2009 at 10:50 PM
    The consequences of freezing what I currently have would be? I guess I can suspend and decant
    to other containers, do I NEED to add more water when resuspending?

FORUM SIGNATURE
Coming up: IPA Fermenting: NADA grrrrr.... Bottles: American Amber, ESB, Pilsner, Choc Stout, Boch
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