Last Activity:08-20-2015 1:59 AM
Likes Given: 79
118 Likes on 97 Posts
Posted in thread: Basil beer? on 01-30-2015 at 06:43 PM
I've grown and eaten a lot of basil over the past four years (!) but none yet has made it's way
into a beer. I would err on the side of caution and go light on the basil; maybe a small
Posted in thread: Man, I love Apfelwein on 08-26-2014 at 04:26 AM
I would bottle or put it into another container to get it off the yeast cake.I've left mine in
primary for 6 months, no issues here. :mug:
Posted in thread: Rye beer on 08-17-2014 at 10:53 PM
Has anyone here tried spicing a rye beer with cumin [...] Yeesh -- chili bean rye!
Posted in thread: Keezer teaser.... on 08-03-2014 at 10:57 PM
Excellent! A fresh take on something that has been done many times before!
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 07-19-2014 at 06:13 AM
13.5%I'll agree. 14% SB and all the hop additions increased by 25% have nailed it for me three
times in a row.
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 07:54 AM
good luck me.
Posted in thread: Beer Photography on 11-18-2013 at 08:49 AM
Oktoberfest in my garage.
Posted in thread: What's in your fermenter(s)? on 11-03-2013 at 06:17 AM
10 gallons of export-strength stout. Half will be dosed with lactose, cocoa nibs and fresh
spearmint leaves in a few days, the other half will be left au natural.
Posted in thread: adding fruit to beer on 10-10-2013 at 07:01 AM
How long has the beer been in contact with the apples?
Posted in thread: adding fruit to beer on 10-10-2013 at 04:14 AM
I'd skip the apples in the boil. You don't want boiled apple flavor. Add more apples to your
secondary fermentor than you used last time. Selece a lower-attenuating (british?) yeast.