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01-22-2013

Last Activity:

07-30-2014 2:33 PM

LATEST ACTIVITY

  • Posted in thread: Question for Scaling a recipe on 01-31-2014 at 10:39 AM
    Hey all, basically, I took a few 5 gallon batches I wanted to try, put them in beersmith and
    scaled them all down to 1 gal batches, my question is, if the 5 gallon recipe had a 90 minute
    boil, do I ke...

  • Posted in thread: a few questions about: stout, carbonation and and keezer on 01-29-2014 at 06:30 PM
    hi, its a lot but i had a few questions and was wondering, A) I've never tried milk stout and
    was wondering if anyone could give me sort of a flavor profile or recommend a recipe of a great
    milk stout...

  • Posted in thread: Primary fermenter question on 01-28-2014 at 12:03 PM
    Thanks everyone! Very helpful!

  • Posted in thread: Primary fermenter question on 01-27-2014 at 10:03 PM
    So can I just attach a tube to my airlock and put that into a bucket of sanitizer?

  • Posted in thread: Primary fermenter question on 01-27-2014 at 09:46 PM
    I don't see where you specified a u.s or imperial gallon, did I miss it? If u.s. You are fine
    since it is shy of 19 litres - although some might blow out, but not a lot. Ah, u.s. and
    imperial gallons,...

  • Posted in thread: Primary fermenter question on 01-27-2014 at 08:27 PM
    Hi, I've always fermented in buckets, right now I am out and am making another batch. I'm
    planning on putting a 5gal batch in a 23l carboy, should I have enough room for the
    foam?Cheers, Mike

  • Posted in thread: Help with recipe please! on 09-14-2013 at 10:40 AM
    Sounds like everyone's got about the same opinion! Thanks all!

  • Posted in thread: Help with recipe please! on 09-13-2013 at 01:18 PM
    Interesting that it says to repitch the same yeast three days before bottling, but to wait for
    fermentation to finish before bottling.Do the instructions tell you to pitch 1 vial of yeast to
    start, or...

  • Posted in thread: Help with recipe please! on 09-12-2013 at 01:17 PM
    Hi, I'm making the "unearthly imperial ipa" clone. I am a new brewer and have never seen this
    in a recipe before. Was wondering, does this mean that if I'm using wyeast 1056 American ale,
    that I put a...

  • Posted in thread: What yeast for red wine to be aged? on 04-23-2013 at 01:38 PM
    Lalvin RC212 or kv1116 if you want something more robust.Thanks for the help :)

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