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Join Date:

01-22-2013

Last Activity:

08-13-2016 8:29 PM

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LATEST ACTIVITY

  • Posted in thread: Question about AG boil on 04-15-2016 at 10:55 PM
    Never used it but thinking fermcap?

  • Posted in thread: Question about AG boil on 04-15-2016 at 10:20 PM
    Ok good. This was just a hypothetical situation though. What I actually want to do is,use a 16
    gallon brew pot but would like to try making a 15 gallon biab batch. So basically wondering if
    I strike/s...

  • Posted in thread: Question about AG boil on 04-15-2016 at 09:23 PM
    So basically, I'm wondering what the consequences of an interrupted boil are! Example: i run
    out of propane 60 minutes into my 90 minute boil, so I run to the store to get propane, run
    back home and b...

  • Posted in thread: Darth Vader - Black IPA on 04-06-2016 at 09:06 PM
    What are people's thoughts on putting charred oak in this?

  • Posted in thread: not carbonating on 03-21-2016 at 04:10 PM
    Then force carb in a keg and bottle. Much easier and quicker.Will they stay carbed
    indefinitely?

  • Posted in thread: not carbonating on 03-21-2016 at 02:51 AM
    Get away from bottles. Start using kegs, and you will have carbed beer in days, not months.I
    have kegs but some stuff like ris or barley wine and many others meant to be aged should be
    bottled imo.

  • Posted in thread: not carbonating on 03-18-2016 at 01:42 PM
    Wine or champagne yeast can't ferment any more than the priming sugar you added. They won't dry
    it out any further, or affect the flavor.There is remaining unfermented priming sugar present
    in the bot...

  • Posted in thread: not carbonating on 03-17-2016 at 12:50 AM
    I ran into samething with a 1.112 beer. I eventually used dry champagne yeast, it took very
    little maybe just a couple from the pack per bottle. Recapped and tilted the bottle upside down
    to get it in...

  • Posted in thread: Bottling mead - Caps vs Corking mead - either method superior? on 03-16-2016 at 08:11 PM
    Would anyone recommend used screw top wine bottles for long term storage or go with cork?

  • Posted in thread: not carbonating on 03-16-2016 at 06:41 PM
    It was a stone bitter chocolate oatmeal stout clone. Og was 1.093 I believe and fg was around
    1.020 steady for a few months. Was in primary for 3 weeks and secondary for 2 months. I used
    wyeast 1099 w...

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