Last Activity:01-24-2017 3:40 PM
Likes Given: 15
2 Likes on 2 Posts
Posted in thread: Old grains on 01-21-2017 at 09:28 PM
Awesome thanks guys. Will add to RIS grist
Posted in thread: Old grains on 01-20-2017 at 08:34 PM
First, taste the old grain. If stale, use for animal feed.If it passes do a small test mash
with a pound and see how it performs. Taste the wort. If good, mash the rest, and add your test
mash right b...
Posted in thread: Old grains on 01-19-2017 at 07:23 PM
Hi, I have a ton of old grains and I have a few questions. I found about 10lbs of crushed
Marris otter that I think I got about 2 years ago. Wondering how defeated they will be and how
it will affect ...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 01-16-2017 at 10:42 PM
Mar-Any suggestion on getting a beer from the "second runnings" of this grist? (not sure if I
am using the right terminology here). It is a ton of grain and if we can pull off another batch
of wort af...
Posted in thread: Question about AG boil on 04-15-2016 at 10:55 PM
Never used it but thinking fermcap?
Posted in thread: Question about AG boil on 04-15-2016 at 10:20 PM
Ok good. This was just a hypothetical situation though. What I actually want to do is,use a 16
gallon brew pot but would like to try making a 15 gallon biab batch. So basically wondering if
Posted in thread: Question about AG boil on 04-15-2016 at 09:23 PM
So basically, I'm wondering what the consequences of an interrupted boil are! Example: i run
out of propane 60 minutes into my 90 minute boil, so I run to the store to get propane, run
back home and b...
Posted in thread: Darth Vader - Black IPA on 04-06-2016 at 09:06 PM
What are people's thoughts on putting charred oak in this?
Posted in thread: not carbonating on 03-21-2016 at 04:10 PM
Then force carb in a keg and bottle. Much easier and quicker.Will they stay carbed
Posted in thread: not carbonating on 03-21-2016 at 02:51 AM
Get away from bottles. Start using kegs, and you will have carbed beer in days, not months.I
have kegs but some stuff like ris or barley wine and many others meant to be aged should be