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11-25-2015 2:10 PM

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  • Posted in thread: yeast for style on 11-03-2015 at 05:36 PM
    hi all, looking for some advice. i got the 9097 old ale yeast and im going to use it for
    11-11-11 gun stock. im looking for something else to make with the cake after its primary.
    also, since it has b...

  • Posted in thread: Bottling mead - Caps vs Corking mead - either method superior? on 10-19-2015 at 07:45 PM
    Oh interesting. Why is corked better for long term? Better oxygen blocking?I'm just trying to
    avoid the expense of a corker at the moment, though reusing wine bottles is easier for me than
    getting bee...

  • Posted in thread: Mead to methiglin? on 10-19-2015 at 07:42 PM
    Had the same problem with my first batch using ec-1118, aged for a year before tasting, had the
    rubber taste/smell; bottled sat for another 5 months, can't taste it any moreahh good to know.
    maybe ill...

  • Posted in thread: Mead to methiglin? on 09-17-2015 at 03:10 AM
    Yes you can add a spicy sweetened syrup to it, but that may not help the off taste, a little
    like putting deodorant on smelly pits ... Two smells instead of one.Lol good way to put it. So
    maybe I'll d...

  • Posted in thread: Mead to methiglin? on 09-14-2015 at 06:38 PM
    Hi all! I have a mead that has been bulk aging (5gal) in the dark for about 3 years now. It's
    beautifully clear, tastes great but has a smell reminiscent of the rubber carboy top. I was
    thinking that ...

  • Posted in thread: The brewmasters bible on 08-27-2015 at 03:53 PM
    I have a softcover copy, I'm wondering if there is anywhere I can get a free pdf version.
    Already bought it and don't really want to pay another 14.99 for a digital copy!Thanks!

  • Posted in thread: Recipe question on 01-19-2015 at 01:36 PM
    Yea I have a 64L kettle. Always done full volume, just wondering if it makes a difference
    really. How would you adjust hops for if I add water after boil? More hops?

  • Posted in thread: Recipe question on 01-19-2015 at 12:40 PM
    Hi, I was just wondering how much of a difference it makes. In my recipe it says after the
    boil, to add for example 2 gallons of water to bring it to 5 gal. Can I just put more water
    during the boil s...

  • Posted in thread: Question for Scaling a recipe on 01-31-2014 at 11:39 AM
    Hey all, basically, I took a few 5 gallon batches I wanted to try, put them in beersmith and
    scaled them all down to 1 gal batches, my question is, if the 5 gallon recipe had a 90 minute
    boil, do I ke...

  • Posted in thread: a few questions about: stout, carbonation and and keezer on 01-29-2014 at 07:30 PM
    hi, its a lot but i had a few questions and was wondering, A) I've never tried milk stout and
    was wondering if anyone could give me sort of a flavor profile or recommend a recipe of a great
    milk stout...


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