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12-08-2013 7:15 AM

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  • Im an Australian living in qubec canada, and i make beer.
  • Single
  • qubec city
  • Q.C


  • Posted in thread: Weyermann pilsner malt on 12-07-2013 at 07:44 PM
    OK i'll go ahead with those recommendations and see what I get, thanks both of you.

  • Posted in thread: Weyermann pilsner malt on 12-07-2013 at 04:05 AM
    I just picked up a bag of said base malt for brewing a few hop forward saisons and a few white
    IPAsWhilst having a pint at my favourite local brewery after passing through the LHBS i asked
    the brewer ...

  • Posted in thread: Adding wheat in all beer on 04-05-2013 at 02:36 AM
    If you're a foam junkie ad 4oz each of wheat/flaked barley/carafoam it will not affect your
    clarity and your friends will give you some kind of illustrious title like "FOAMASTER":mug:

  • Posted in thread: Australian Ale Recipe on 04-04-2013 at 07:53 PM
    Get some pride of ringwood hops and do a standard australian bitter 1oz FWH and 1oz 15min with
    marris otter or an australian IPA that uses galaxy hops if you can get your hands on them, I
    brought back...

  • Posted in thread: New 100 Rhizome hop farm on 04-01-2013 at 01:55 AM
    my don't know what you're getting yourself into my friend. I have 4 high yielding
    plants and its a big job at picking time, not to mention watering and pruning in the
    spring/summer! you're g...

  • Posted in thread: Wlp380 on 03-30-2013 at 04:14 PM
    I brewed a white galaxy IPA 1,050 and pitched a tube of WLP380 and it took off fermenting very
    quickly and i let the temp freerise just to its maximum recommended temp then i went to the
    basement to b...

  • Posted in thread: ESB Conundrum on 01-26-2013 at 12:02 PM
    The grist looks perfect but I would change 20min hop to fuggles and 1 min to a 10 min EKG

  • Posted in thread: collecting wild yeast in belgium on 01-25-2013 at 01:48 PM
    Wow, give it a try! Worst case is you get something non viable for beer. Best case is you have
    a true wild yeast!good luck

  • Posted in thread: Making the switch to kegging, but still have some questions. on 01-22-2013 at 08:15 PM
    Thanks for the reminder. 4-5 quick pulls or should there be some time on those pulls of the
    relief valve? I take it this is with the gas at about 10-20 to seat the lid before
    carbing?Sorry for over th...

  • Posted in thread: Making the switch to kegging, but still have some questions. on 01-22-2013 at 01:44 AM
    test your system with water (no need to carbonate the water) wind it up to functional pressures
    and put some starsan or soapy water on everything and check for leaks, If the seals are wet
    then they wi...

Fermenter: white IPA & belgian wit Secondary: M/T Keg#1: Red ale Keg#2: saaz ale bottled: black IPA Predicted Brews: cascade MO SMASH, chinook MO SMASH

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