Last Activity:05-14-2013 1:05 PM
1 Likes on 1 Posts
Posted in thread: Adding wheat in all beer on 04-05-2013 at 01:36 AM
If you're a foam junkie ad 4oz each of wheat/flaked barley/carafoam it will not affect your
clarity and your friends will give you some kind of illustrious title like "FOAMASTER":mug:
Posted in thread: Australian Ale Recipe on 04-04-2013 at 06:53 PM
Get some pride of ringwood hops and do a standard australian bitter 1oz FWH and 1oz 15min with
marris otter or an australian IPA that uses galaxy hops if you can get your hands on them, I
Posted in thread: New 100 Rhizome hop farm on 04-01-2013 at 12:55 AM
my god...you don't know what you're getting yourself into my friend. I have 4 high yielding
plants and its a big job at picking time, not to mention watering and pruning in the
spring/summer! you're g...
Posted in thread: Wlp380 on 03-30-2013 at 03:14 PM
I brewed a white galaxy IPA 1,050 and pitched a tube of WLP380 and it took off fermenting very
quickly and i let the temp freerise just to its maximum recommended temp then i went to the
basement to b...
Posted in thread: ESB Conundrum on 01-26-2013 at 11:02 AM
The grist looks perfect but I would change 20min hop to fuggles and 1 min to a 10 min EKG
Posted in thread: collecting wild yeast in belgium on 01-25-2013 at 12:48 PM
Wow, give it a try! Worst case is you get something non viable for beer. Best case is you have
a true wild yeast!good luck
Posted in thread: Making the switch to kegging, but still have some questions. on 01-22-2013 at 07:15 PM
Thanks for the reminder. 4-5 quick pulls or should there be some time on those pulls of the
relief valve? I take it this is with the gas at about 10-20 to seat the lid before
carbing?Sorry for over th...
Posted in thread: Making the switch to kegging, but still have some questions. on 01-22-2013 at 12:44 AM
test your system with water (no need to carbonate the water) wind it up to functional pressures
and put some starsan or soapy water on everything and check for leaks, If the seals are wet
then they wi...
Posted in thread: Help with Russian Imperial Stout Recipe on 01-22-2013 at 12:26 AM
I would back off on the molasses, if it dominates the flavour profile you won't be happy.
Posted in thread: Red Ale on 01-22-2013 at 12:16 AM
10 lbs Grambinus pale1 lbs carrared8 oz flaked barley4 oz crystal 45L4 oz carafoam4 oz biscuit
malt2 oz carafa III special 1 oz Chinook (homegrown) 60min1 oz fuggles (homegrown) 15minI get
Fermenter: white IPA & belgian wit
Keg#1: Red ale
Keg#2: saaz ale
bottled: black IPA
Predicted Brews: cascade MO SMASH, chinook MO SMASH
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