Last Activity:07-29-2011 4:56 PM
Posted in thread: How many gallons of homebrew in 2010? on 04-05-2010 at 03:13 AM
2.5g Green Apple Ale5g Cinnacider5g Saison5g Cream Ale5g Irish Red Ale2g Hard Black
Tea9382+24.5 = 9406.5
Posted in thread: Bluebberry Cyser on 02-27-2010 at 12:14 AM
This sounds great. Any particular reason you let it go for so long?
Posted in thread: Saison problem? on 02-27-2010 at 12:09 AM
Went to the LHBS yesterday night to pick up some yeast, and the owner suggested I try some
yeast nutrient. $3 for enough for about 75 gal, so I thought I'd give it a go.Dropped a tsp of
it in last nig...
Posted in thread: Holiday Cider on 02-27-2010 at 12:02 AM
I found a couple of these in the back of the brew closet the other day, and be warned - they do
not age well. The flavor has become quite dry, and slightly sulphurous. I think maybe the
cranberry or o...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-26-2010 at 06:40 AM
Bottled 5 this evening.15929 + 5 = 15934
Posted in thread: 10 tips to better extract brewing on 02-26-2010 at 06:38 AM
Talked to the LHBS owner and he helped start doing something akin to partial mash brewing. I've
been using steeping grains since I started, but today I substituted some 2-row for a portion of
Posted in thread: Saison problem? on 02-25-2010 at 02:45 AM
The 3711 does look good but the only place I've been able to find it is NorthernBrewer.
MoreBeer has a free shipping deal going on, but all I could fins for saison yeast was WLP565.
Will this do it fo...
Posted in thread: Saison problem? on 02-24-2010 at 05:14 AM
The Wyeast French Saison IS a monster but it can tolerate cooler temps. If you you used the
Belgian Saison strain, it likes to ferment upwards of 70*; otherwise it will just quit.Thanks
for the heads ...
Posted in thread: Saison problem? on 02-23-2010 at 12:32 AM
I'll look into some of that 3711. I've never done a starter before, my understanding is I
should mix up some sugar and water and pitch the yeast into it to give the little buggers a
head start. Anythi...
Posted in thread: Saison problem? on 02-20-2010 at 08:09 PM
Hmmm interesting. When do you think I should have racked it? I think I actually used a yeast
that was labeled "Saison", that might be a misprint in the recipe.