BigAl420

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Join Date:

01-16-2012

Last Activity:

06-05-2012 11:10 AM

LATEST ACTIVITY

  • Posted in thread: beer temperature was too high on 06-05-2012 at 04:10 PM
    I found one and used it. Thanks for all your help.

  • Posted in thread: beer temperature was too high on 05-30-2012 at 11:17 PM
    Got the approval from the old lady.....now if I only had some corn sugar......can you use
    regular granulated household sugar to bottle with?

  • Posted in thread: beer temperature was too high on 05-30-2012 at 10:57 PM
    Doesnt taste horrible, almost watery though like a "light" beer. Maybe a tad off. I'll have to
    have my other half sample. I dry hopped the last batch so I might be compareing it in my mind
    to that. (Y...

  • Posted in thread: beer temperature was too high on 05-30-2012 at 10:41 PM
    Wyeast snap pack, smells like warm beer, maybe a little off since I already expect it to. I
    haven't taken a sample yet but will shortly and let you know.

  • Posted in thread: beer temperature was too high on 05-30-2012 at 09:09 PM
    Brewed a Belgium Wheat and being out of town the beer was at 80 degrees throught the time in
    the secondary? What can I do? It's been 17 days total since pitching yeast in primary on day
    one. Think it ...

  • Posted in thread: help with gluten free extract brew. on 05-17-2012 at 03:37 PM
    Thanks!

  • Posted in thread: help with gluten free extract brew. on 05-17-2012 at 01:49 PM
    I am still a novice at best but I want to brew a batch of gluten free either Belgium whet or
    heffe. No idea how though I do have an issue of Home Brew that over describes it. Kinda like
    reading a medi...

  • Posted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 11:32 PM
    No lactose used. Just repitched.

  • Posted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 10:50 PM
    Here is what I used

  • Posted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 03:30 PM
    My ingredient list is posted earlier in thread if u wanna check it out. Raised temp to 70 for
    the last few days...still no change

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