BigAl420

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Posted in thread: beer temperature was too high on 06-05-2012 at 04:10 PM
I found one and used it. Thanks for all your help.Posted in thread: beer temperature was too high on 05-30-2012 at 11:17 PM
Got the approval from the old lady.....now if I only had some corn sugar......can you use
regular granulated household sugar to bottle with?Posted in thread: beer temperature was too high on 05-30-2012 at 10:57 PM
Doesnt taste horrible, almost watery though like a "light" beer. Maybe a tad off. I'll have to
have my other half sample. I dry hopped the last batch so I might be compareing it in my mind
to that. (Y...Posted in thread: beer temperature was too high on 05-30-2012 at 10:41 PM
Wyeast snap pack, smells like warm beer, maybe a little off since I already expect it to. I
haven't taken a sample yet but will shortly and let you know.Posted in thread: beer temperature was too high on 05-30-2012 at 09:09 PM
Brewed a Belgium Wheat and being out of town the beer was at 80 degrees throught the time in
the secondary? What can I do? It's been 17 days total since pitching yeast in primary on day
one. Think it ...Posted in thread: help with gluten free extract brew. on 05-17-2012 at 03:37 PM
Thanks!Posted in thread: help with gluten free extract brew. on 05-17-2012 at 01:49 PM
I am still a novice at best but I want to brew a batch of gluten free either Belgium whet or
heffe. No idea how though I do have an issue of Home Brew that over describes it. Kinda like
reading a medi...Posted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 11:32 PM
No lactose used. Just repitched.Posted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 10:50 PM
Here is what I usedPosted in thread: Gravity too high after 1 week in primary? (First brew) on 01-26-2012 at 03:30 PM
My ingredient list is posted earlier in thread if u wanna check it out. Raised temp to 70 for
the last few days...still no change
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