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Join Date:

12-04-2012

Last Activity:

03-27-2014 10:39 AM

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  • Posted in thread: 4 keg kegerator/keezer on 08-23-2013 at 03:30 PM
    Looks really nice! Hope you get asking price for it.

  • Posted in thread: Gluten Free Christmas Ale on 08-21-2013 at 01:48 PM
    What would you consider going over board? Since I have never used spruce before and do not want
    it to be anything more than just a minor flavor note, what would you suggest as a good amount
    in a 5 gal...

  • Posted in thread: Gluten Free Christmas Ale on 08-20-2013 at 08:30 PM
    I've been doing some research on options. Have you ever done anything with chestnuts or spruce?
    Both seem quintessentially Christmas-y to me and are items I could probably work with fairly
    easily.

  • Posted in thread: Gluten Free Christmas Ale on 08-20-2013 at 05:09 PM
    Anyone know any good gluten free Christmas beer recipes? I'd like to brew one for a friend and
    can't seem to find one in the recipe section.

  • Posted in thread: One week to reach final gravity? on 08-20-2013 at 12:51 PM
    Thanks for the advice. This was the first brew that I developed on my own. I knew where I
    wanted the alcohol to be (4.5-5%), so based on the original gravity, I knew where I need the
    final to be. Sinc...

  • Posted in thread: One week to reach final gravity? on 08-20-2013 at 10:48 AM
    Eight days ago I brewed a light orange ale. The starting gravity was right on. I went to move
    it to a secondary (there was ginger root in the recipe and I didn't want any more ginger in
    there passed t...

  • Posted in thread: First shandy attempt- priming sugar question on 05-08-2013 at 02:10 PM
    Cool, thanks!

  • Posted in thread: First shandy attempt- priming sugar question on 05-08-2013 at 01:59 PM
    So you would prime as normal and then just add in the lemon juice instead of using a store
    bought bottled lemonade?

  • Posted in thread: First shandy attempt- priming sugar question on 05-08-2013 at 12:59 PM
    I'm going to be bottling my first shandy attempt tonight. It calls for a 1/2 gallon of lemonade
    to be added at the time of bottling (for a 5 gallon batch). I'm wondering if that will be
    enough sugar t...

  • Posted in thread: No fermentation after four days on 04-10-2013 at 04:23 PM
    Thanks, guys. I have heating pads for both buckets and when I checked last night, they are
    working, so the temperature for fermentation should be right on. When I go to close the
    buckets, I hit the li...

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