Last Activity:10-10-2013 11:37 AM
Posted in thread: Amylase enzyme gluten free? on 10-10-2013 at 11:36 AM
Posted in thread: Partial mash test - millet versus buckwheat on 10-02-2013 at 11:04 PM
Thanks for sharing your experiments. I am thinking of doing a partial mash with Millet. Does it
make sense to add alpha enzymes to overcome the low efficiency you get with mashing millet? I
am new to ...
Posted in thread: Amylase enzyme gluten free? on 10-02-2013 at 11:58 AM
Hello all. I have brewed one gluten free batch for my wife who recently found out she has
Coeliac. The taste was good, but being based on sorghum extract, I find the head retention and
mouth feel leav...
Posted in thread: First Gluten Free Beer - some issues on 04-17-2013 at 02:37 AM
So it has been more than 72 hours, and still no bubbles in my air lock. I cracked the lid, and
found there is a small but noticible krausen. Never had leak problems before with this bucket.
I suppose ...
Posted in thread: First Gluten Free Beer - some issues on 04-14-2013 at 07:55 PM
have you used US-05 before? If so, how do you usually rehydrate?.I have used it once before
with a rye IPA, with great results. I rehydrated according to Palmer's suggestions in How to
Brew. Water te...
Posted in thread: First Gluten Free Beer - some issues on 04-14-2013 at 03:10 PM
Hello all!I have been brewing for roughly 1 year, and I have about 6 partial mash home brews
under my belt. My wife just found out she has Celiac, so I am just now wading into gluten free