Last Activity:04-15-2014 7:11 PM
Likes Given: 3
8 Likes on 6 Posts
Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-27-2014 at 11:22 AM
Excellent - thanks guysSent from my iPad using Home Brew
Posted in thread: Am I a bad person? on 03-26-2014 at 05:14 PM
I think most shops these days, and particularly homebrew stores, know full well that they've
got to compete with online prices. I love having a good LHBS nearby so I can get quality, fresh
Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-26-2014 at 03:38 PM
Additional comment - regarding the report I linked, the Mil. Water Works guy said, "Just keep
in mind that we report Calcium and Magnesium as both the cation, and as the mineralized form,
so you will ...
Posted in thread: Daisy Cutter Pale Ale on 03-26-2014 at 03:27 PM
Forgive me if I missed this in the thread somewhere but has anyone de-gassed a sample of this
beer to check for FG? I'm wondering because a few posts back someone posted notes from one of
the brewers ...
Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-26-2014 at 03:21 PM
I am just getting into water chemistry issues and working my way through the Bru'n Water
information. I'm not a scientist, so it has been slow going, but I am looking forward to
finally addressing thi...
Posted in thread: When to call a failed carbonation? on 07-24-2013 at 08:30 PM
show me a beer that is flat at 4 months and perfectly carbed at 12 and i'll eat my hat.Perhaps
its semantics, but the OP said it is "still not very carbed" and has "almost no carb" - not
Posted in thread: Introducing Brewtoad on 05-23-2013 at 02:42 PM
I can't figure out how to change a previous brew date on a recipe after I made changes to the
recipe and brewed again. Not a biggie but kinda buggin me.Yeah, this is something that I also
noted (I thi...
Posted in thread: Adding additional yeast before bottling on 05-23-2013 at 02:27 PM
I'm not much of an expert, but for what its worth I do agree that 14 days at 40 degrees plus a
fining agent is an extreme cold crash, and may be removing so much yeast that is a factor
affecting your ...
Posted in thread: Yeast Washing Illustrated on 05-23-2013 at 02:21 PM
Apologies if this has been asked / answered in this long thread, but I wonder why all the yeast
washing articles, videos, etc. always use boiling in hot water as the preferred method of
Posted in thread: Introducing Brewtoad on 05-23-2013 at 02:07 PM
Another Hopville import who agrees with the prior comments - I really like this brewing
software, but miss the feature that allowed me to compare calculated gravities to actual,
measured OG and FG. Al...