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Join Date:

02-02-2011

Last Activity:

04-15-2014 7:11 PM

Likes Given: 3

8 Likes on 6 Posts 

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  • WI

LATEST ACTIVITY

  • Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-27-2014 at 11:22 AM
    Excellent - thanks guysSent from my iPad using Home Brew

  • Posted in thread: Am I a bad person? on 03-26-2014 at 05:14 PM
    I think most shops these days, and particularly homebrew stores, know full well that they've
    got to compete with online prices. I love having a good LHBS nearby so I can get quality, fresh
    ingredients...

  • Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-26-2014 at 03:38 PM
    Additional comment - regarding the report I linked, the Mil. Water Works guy said, "Just keep
    in mind that we report Calcium and Magnesium as both the cation, and as the mineralized form,
    so you will ...

  • Posted in thread: Daisy Cutter Pale Ale on 03-26-2014 at 03:27 PM
    Forgive me if I missed this in the thread somewhere but has anyone de-gassed a sample of this
    beer to check for FG? I'm wondering because a few posts back someone posted notes from one of
    the brewers ...

  • Posted in thread: Question about my water report and Bru'n Water spreadsheet on 03-26-2014 at 03:21 PM
    I am just getting into water chemistry issues and working my way through the Bru'n Water
    information. I'm not a scientist, so it has been slow going, but I am looking forward to
    finally addressing thi...

  • Posted in thread: When to call a failed carbonation? on 07-24-2013 at 08:30 PM
    show me a beer that is flat at 4 months and perfectly carbed at 12 and i'll eat my hat.Perhaps
    its semantics, but the OP said it is "still not very carbed" and has "almost no carb" - not
    necessarily t...

  • Posted in thread: Introducing Brewtoad on 05-23-2013 at 02:42 PM
    I can't figure out how to change a previous brew date on a recipe after I made changes to the
    recipe and brewed again. Not a biggie but kinda buggin me.Yeah, this is something that I also
    noted (I thi...

  • Posted in thread: Adding additional yeast before bottling on 05-23-2013 at 02:27 PM
    I'm not much of an expert, but for what its worth I do agree that 14 days at 40 degrees plus a
    fining agent is an extreme cold crash, and may be removing so much yeast that is a factor
    affecting your ...

  • Posted in thread: Yeast Washing Illustrated on 05-23-2013 at 02:21 PM
    Apologies if this has been asked / answered in this long thread, but I wonder why all the yeast
    washing articles, videos, etc. always use boiling in hot water as the preferred method of
    sanitizing. Is...

  • Posted in thread: Introducing Brewtoad on 05-23-2013 at 02:07 PM
    Another Hopville import who agrees with the prior comments - I really like this brewing
    software, but miss the feature that allowed me to compare calculated gravities to actual,
    measured OG and FG. Al...

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