Big10Seaner

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Join Date:

02-07-2008

Last Activity:

02-23-2014 8:40 AM

5 Likes on 5 Posts 

    ABOUT ME

  • Illinois
  • fishing,tackle making,brewing
  • Head of design/architect
  • Most types of rockrnWidespread Panic
  • Family Guy, ESPN, Cubs baseball, Bears football, History and Discovery channels
  • MASH
  • I brew mostly american style pale ales, ambers and IPAs.
  • Smoked Porter, Windmill Wheat, Airstream ESB
  • Hop Harvest ESB
  • Farm Pond PalernBitter AmberrnBlonde rnPub AlernCider
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: 120 min clone on 07-11-2013 at 12:43 PM
    With that much corn sugar I don't know if the alcohol burn will ever go away. That's a huge
    percentage of corn sugar for fermentables.

  • Posted in thread: Pour Boys Home Brew Club on 07-10-2013 at 05:43 PM
    Same here, I look forward to future events.

  • Posted in thread: Pour Boys Home Brew Club on 07-09-2013 at 10:54 PM
    Moved up to Schaumburg last summer and have been missing being part of a club. I am a part of
    MASH brew club from Marseilles, Il and haven't had a chance to participate since last fall. I
    might stop b...

  • Posted in thread: Selling home brew in IL on 07-04-2012 at 03:50 AM
    In Illinois you need a license but if you only produce a certain amount you don't have to go
    through a distributor. I believe this law was passed last year.

  • Posted in thread: ***NEWS FLASH*** I could not believe mine eyes! on 02-21-2012 at 03:05 PM
    No bourbon county there

  • Posted in thread: Gruit 10 months later on 12-19-2011 at 02:00 AM
    Herb ball had no rust

  • Posted in thread: Gruit 10 months later on 12-19-2011 at 01:02 AM
    I brewed up a gruit 10 months ago by loosely following the recipe in sacred and herbal healing
    beers. I ended up "dry herbing" in the 3 gallon corny by adding a stainless steel herb ball
    filled with d...

  • Posted in thread: Do you read the top or bottom of the meniscus... on 12-06-2011 at 01:28 AM
    Lol, mine looked similar a few weeks ago when I did 10 gallons of imperial stout!

  • Posted in thread: 4 tap keezer local only SE Wisconsin $348 on 12-02-2011 at 03:10 AM
    I would be interested in the 10 gallon kegs. How close are you to Milwaukee? I have a friend
    who lives there.

  • Posted in thread: Austin Homebrew This Sounds Like YOUR Accounting Mistake Not Mine! on 12-02-2011 at 01:30 AM
    Maybe don't drink before placing your order?

FORUM SIGNATURE
[B]The End of the Line Brewing Primary: Saison Secondary: Nada On tap: Farm Pond IPA, Airstream Ale, Barn Door Dubbel, Saison, Oktoberfest ale Bottled: Blackberry mead, RIS
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