Last Activity:02-23-2014 8:40 AM
5 Likes on 5 Posts
Posted in thread: 120 min clone on 07-11-2013 at 12:43 PM
With that much corn sugar I don't know if the alcohol burn will ever go away. That's a huge
percentage of corn sugar for fermentables.
Posted in thread: Pour Boys Home Brew Club on 07-10-2013 at 05:43 PM
Same here, I look forward to future events.
Posted in thread: Pour Boys Home Brew Club on 07-09-2013 at 10:54 PM
Moved up to Schaumburg last summer and have been missing being part of a club. I am a part of
MASH brew club from Marseilles, Il and haven't had a chance to participate since last fall. I
might stop b...
Posted in thread: Selling home brew in IL on 07-04-2012 at 03:50 AM
In Illinois you need a license but if you only produce a certain amount you don't have to go
through a distributor. I believe this law was passed last year.
Posted in thread: ***NEWS FLASH*** I could not believe mine eyes! on 02-21-2012 at 03:05 PM
No bourbon county there
Posted in thread: Gruit 10 months later on 12-19-2011 at 02:00 AM
Herb ball had no rust
Posted in thread: Gruit 10 months later on 12-19-2011 at 01:02 AM
I brewed up a gruit 10 months ago by loosely following the recipe in sacred and herbal healing
beers. I ended up "dry herbing" in the 3 gallon corny by adding a stainless steel herb ball
filled with d...
Posted in thread: Do you read the top or bottom of the meniscus... on 12-06-2011 at 01:28 AM
Lol, mine looked similar a few weeks ago when I did 10 gallons of imperial stout!
Posted in thread: 4 tap keezer local only SE Wisconsin $348 on 12-02-2011 at 03:10 AM
I would be interested in the 10 gallon kegs. How close are you to Milwaukee? I have a friend
who lives there.
Posted in thread: Austin Homebrew This Sounds Like YOUR Accounting Mistake Not Mine! on 12-02-2011 at 01:30 AM
Maybe don't drink before placing your order?