Last Activity:05-09-2013 9:05 PM
5 Likes on 5 Posts
Posted in thread: Selling home brew in IL on 07-04-2012 at 03:50 AM
In Illinois you need a license but if you only produce a certain amount you don't have to go
through a distributor. I believe this law was passed last year.
Posted in thread: ***NEWS FLASH*** I could not believe mine eyes! on 02-21-2012 at 03:05 PM
No bourbon county there
Posted in thread: Gruit 10 months later on 12-19-2011 at 02:00 AM
Herb ball had no rust
Posted in thread: Gruit 10 months later on 12-19-2011 at 01:02 AM
I brewed up a gruit 10 months ago by loosely following the recipe in sacred and herbal healing
beers. I ended up "dry herbing" in the 3 gallon corny by adding a stainless steel herb ball
filled with d...
Posted in thread: Do you read the top or bottom of the meniscus... on 12-06-2011 at 01:28 AM
Lol, mine looked similar a few weeks ago when I did 10 gallons of imperial stout!
Posted in thread: 4 tap keezer local only SE Wisconsin $348 on 12-02-2011 at 03:10 AM
I would be interested in the 10 gallon kegs. How close are you to Milwaukee? I have a friend
who lives there.
Posted in thread: Austin Homebrew This Sounds Like YOUR Accounting Mistake Not Mine! on 12-02-2011 at 01:30 AM
Maybe don't drink before placing your order?
Posted in thread: Black Hops-Black Friday Sale on 11-25-2011 at 05:03 AM
Posted in thread: Black Hops-Black Friday Sale on 11-25-2011 at 04:01 AM
Ok cool, I'm brewing a bourbon coffee stout tomorrow!
Posted in thread: Black Hops-Black Friday Sale on 11-25-2011 at 03:48 AM
So 12 am central right?
The End of the Line Brewing Co.
Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)
- Batches Are Like Night and Day! No Twang!
- cleaning and coating a driking horn
- My son made his first extract beer yesterday.
- Question about transfering mead
- Sharing Brew
- Heady Topper- Can you clone it?
- Did i ruin the wort by oxidizing??
- Building an all electric system in Beijing
- Mead experiment possibly jacked up....
- Should I just sit on this stout for a while?
- "Muddy" tasting and looking Double Bastard.