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10-04-2011

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09-02-2014 3:27 AM

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LATEST ACTIVITY

  • Posted in thread: Decoction Newb on 01-28-2014 at 09:50 PM
    Thanks for clearing that up Yooper! That seems more realistic too. I hear you iowabrew. Its
    just something I want to try. It's kind of the same as choosing to take a winding back road as
    opposed to th...

  • Posted in thread: Decoction Newb on 01-28-2014 at 09:13 PM
    I have a question. I found a recipe I like for a Wit but I don't Understand the procedure.
    Specifically the protein rests in the beginning. I'm missing some knowledge and I don't know
    where to find it...

  • Posted in thread: Show Us Your Label on 02-19-2013 at 06:13 AM
    Here's the one I just bottled last week...

  • Posted in thread: Root Beer Recipe on 09-02-2012 at 05:44 AM
    ...Used 1 or 2 tsp of nottingham dry yeast and 4oz of cane sugar for carbbing... I will crack
    one this evening after softball...How did it turn out?

  • Posted in thread: Tip for cooling with an ice bath on 04-28-2012 at 05:05 PM
    Yep, Philly tap water gets too hot in July-August for immersion chiller only. I started to use
    a pond pump plus ice water to lose those last 10-15 degrees. I disconnect the immersion chiller
    from the ...

  • Posted in thread: Beginner Soda brewing on 04-25-2012 at 11:34 PM
    Any results?

  • Posted in thread: First Recipe - Red IPA(?) on 04-07-2012 at 04:46 AM
    Update: It turned out great! All the discussion about "can you have a red ipa" cracks me up
    because after the firat replies I've been to 3 microbreweries that have different colored
    "IPAs". It seems t...

  • Posted in thread: Pasterizive on 04-07-2012 at 04:35 AM
    Here's Pappers post on cider pasteurizing. It worked to make cider stable, I assume it would
    work for root beer. When I whip up a batch of root beer this is how I'll do it. Good luck.
    Cheers.

  • Posted in thread: Tough Udder Vanilla Milk Stout on 01-29-2012 at 06:05 PM
    Interested in knowing your thoughts on the after the mod...

  • Posted in thread: Chocolate Coffee Stout on 01-29-2012 at 05:54 PM
    "I then added cold water to my french press and let it sit on my counter top for a few days
    while the beer fermented." I'm thinking about adding a single espresso bean to each bottle. Did
    you have any...

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