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Big-J2000

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Join Date:

05-20-2011

Last Activity:

06-14-2013 11:57 AM

1 Likes on 1 Posts 

    ABOUT ME

  • None
  • None
  • "Bock" - fermented with ale yeast
    AHS Cream Ale
    Brewer's Best Belgian Tripel
    Mango Belgian Tripel (1 gal. of BBBT fermented over 1# mango)
  • Male
  • Married
  • Plantation
  • FL

LATEST ACTIVITY

  • Posted in thread: Full boil for NB Dundalk Irish Heavy kit on 02-24-2013 at 05:04 AM
    Great, thanks!

  • Posted in thread: Full boil for NB Dundalk Irish Heavy kit on 02-21-2013 at 06:55 PM
    I recently received the Dundalk Irish Heavy kit as an early birthday present and am planning on
    brewing this Sunday. Even though the instructions are for a partial boil, would I be able to do
    a full b...

  • Posted in thread: Joe's Ancient Orange Mead on 04-08-2012 at 04:46 AM
    Just bottled my first batch of this tonight! I used a Cara Cara orange which has given this a
    very nice sweet orange taste. It's absolutely crystal clear! Followed the directions as stated
    and ha no p...

  • Posted in thread: Joe's Ancient Orange Mead on 01-21-2012 at 01:14 PM
    Here's my version of JAOM. Left it to cool overnight and it got down to 65*. According to the
    recipe, temp range is 70* - 80*. I have it on my counter warming up. Should I wait or go ahead
    and pitch? ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-16-2012 at 07:12 PM
    Make sure you mix the priming sugar well into the wort without oxygenating it. When I used to
    bottle I noticed this same problem when I did not swirl the wort and priming sugar very lightly
    with the r...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-09-2012 at 05:31 PM
    Brewed up a partial boil recipe I found on an earlier post for the in-laws, and it was a hit! I
    do have one question. I used 4oz of corn sugar to carbonate and bottled on 12/12/11 and I'm
    getting bott...

  • Posted in thread: Adding sugar pre-fermentation on 10-12-2011 at 09:56 PM
    I highly recommend checking the SG again in about 5 days, as I doubt it's done at 1.010 or
    1.012.That's my plan :D Going to check on Saturday. I may have to check and see if WF sells
    their organic jui...

  • Posted in thread: Adding sugar pre-fermentation on 10-10-2011 at 10:28 PM
    Check my gravites last night. The one with no sugar came in at 1.012, while the one with sugar
    was 1.010. That's around 4.9% and 5.9% respectively, assuming the same formula for calculating
    ABV for be...

  • Posted in thread: Adding sugar pre-fermentation on 10-03-2011 at 06:17 PM
    Dert: I noticed that my stoppers weren't staying in place, so I added the foil to try and keep
    them from moving. So far they're holding!

  • Posted in thread: Simple cider from store-bought juice on 09-28-2011 at 06:45 PM
    I just recently started my first batch of cider using store bought juice. I used 2 gallons of
    Whole Food's 100% Apple Juice and split a packet of Safale-04 between the two. The one on the
    left I just ...

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