big supper

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Join Date:

07-29-2007

Last Activity:

02-12-2014 12:02 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • IPA
  • APA
  • Dubbel, Barleywine
  • Bitter, Porter
  • Male
  • Married
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Respond to This Thread If You use HBT Android on 03-04-2013 at 01:06 PM
    I use it quite often!

  • Posted in thread: Hops Direct just put up 2012 Crop on 11-10-2012 at 01:25 PM
    What I noticed, was that the amount of centennial available yesterday went up from the day
    before. Maybe they will release some more?

  • Posted in thread: Kegconnection Giveaway! on 08-21-2012 at 11:34 PM
    Me please!

  • Posted in thread: RIS recipe help on 09-01-2011 at 09:11 AM
    Generally, you would have some Roasted Barley in there as well. And I agree with the previous
    poster, there is waaay to much Crystal. I would use maybe 1-1.5lbs total. I would personally up
    the bitter...

  • Posted in thread: The foam is evil! on 04-23-2011 at 12:55 PM
    Put a tablespoon or two of PBW in the keg.Fill half full of hot water.Shake till your teeth
    hurt.No foam and PBW does a good job on my kegs!PBW is not a sanitizer, however.

  • Posted in thread: How does this IPA recipe look? on 03-27-2011 at 12:04 PM
    4-5 grams should be fine.

  • Posted in thread: APA critique needed on 03-27-2011 at 03:47 AM
    I would have said around 154.....but close enough!!!Good choice on the yeast. I not I would use
    WLP001 or WY1056.

  • Posted in thread: How does this IPA recipe look? on 03-27-2011 at 03:39 AM
    Anyway...that is your personal preferance, which is what my point was. If there is/was an
    overabundace of C60(or any other caramel/crystal) I would agree. But there are plenty of
    recipes out there wit...

  • Posted in thread: Dry hop suggestions on 03-27-2011 at 02:50 AM
    I think that Citra is wonderfull as a dry-hop. I have only used it once, but most of the
    complaints that I have heard are from bittering and flavour additions. It's aroma is great!!

  • Posted in thread: APA critique needed on 03-27-2011 at 02:47 AM
    What is your mash temp going to be? I would go at a medium-high temp with no crystal malts to
    retain some body.

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