big supper

LATEST ACTIVITY

• Posted in thread: Respond to This Thread If You use HBT Android on 03-04-2013 at 01:06 PM
  I use it quite often!

• Posted in thread: Hops Direct just put up 2012 Crop on 11-10-2012 at 01:25 PM
  What I noticed, was that the amount of centennial available yesterday went up from the day
  before. Maybe they will release some more?

• Posted in thread: Kegconnection Giveaway! on 08-21-2012 at 11:34 PM
  Me please!

• Posted in thread: RIS recipe help on 09-01-2011 at 09:11 AM
  Generally, you would have some Roasted Barley in there as well. And I agree with the previous
  poster, there is waaay to much Crystal. I would use maybe 1-1.5lbs total. I would personally up
  the bitter...

• Posted in thread: The foam is evil! on 04-23-2011 at 12:55 PM
  Put a tablespoon or two of PBW in the keg.Fill half full of hot water.Shake till your teeth
  hurt.No foam and PBW does a good job on my kegs!PBW is not a sanitizer, however.

• Posted in thread: How does this IPA recipe look? on 03-27-2011 at 12:04 PM
  4-5 grams should be fine.

• Posted in thread: APA critique needed on 03-27-2011 at 03:47 AM
  I would have said around 154.....but close enough!!!Good choice on the yeast. I not I would use
  WLP001 or WY1056.

• Posted in thread: How does this IPA recipe look? on 03-27-2011 at 03:39 AM
  Anyway...that is your personal preferance, which is what my point was. If there is/was an
  overabundace of C60(or any other caramel/crystal) I would agree. But there are plenty of
  recipes out there wit...

• Posted in thread: Dry hop suggestions on 03-27-2011 at 02:50 AM
  I think that Citra is wonderfull as a dry-hop. I have only used it once, but most of the
  complaints that I have heard are from bittering and flavour additions. It's aroma is great!!

• Posted in thread: APA critique needed on 03-27-2011 at 02:47 AM
  What is your mash temp going to be? I would go at a medium-high temp with no crystal malts to
  retain some body.