bierhaus15

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Join Date:

08-04-2008

Last Activity:

01-29-2016 9:18 PM

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115 Likes on 73 Posts 

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  • , New York
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LATEST ACTIVITY

  • Posted in thread: Hmm wtf is going on in this carboy on 01-29-2016 at 09:15 PM
    Mash pH was 5.6 used 1.5 worflock for 8 gallons of wort. Fermentation started in normal
    fashion. I used my counterflow instead of an immersion so I didn't get a cold break in the
    kettle. So maybe a mi...

  • Posted in thread: Hmm wtf is going on in this carboy on 01-29-2016 at 08:14 PM
    Improper wort/mash pH can cause this, along with too much whirlfloc or finings in the kettle.

  • Posted in thread: Brewers shopping in UK, which base malt for a more neutral flavour? on 01-28-2016 at 10:01 PM
    Most Belgian and French pale malts are a pretty good substitute for US pale, although lower in
    protein than what we normally see.

  • Posted in thread: IsoAlpha extract shelf stability on 01-06-2016 at 07:19 PM
    Once opened, it is best to keep it cold and use it within a few months. Most of them do have a
    use by date on the packaging. That said, I would not bother using either of those products,
    unless you ar...

  • Posted in thread: FG of Dark Lord is 1.070!?!?! on 12-14-2015 at 08:42 PM
    Some guy on BA degassed a sample of the 2014 and it read 1.070 or there about. Every bottle
    I've ever tried tastes like molasses and soy sauce.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 12-10-2015 at 08:40 PM
    I feel like I'm beating a dead horse here, but this so called "hop-haze" has little to do with
    hop oils and everything to do with suspended yeast, bound-polyphenols, proteins, tannins, ect.
    If you tak...

  • Posted in thread: Ringwood Ale Yeast - combination of two strains on 12-04-2015 at 08:25 PM
    These are some complicated questions. As much as I know, Ringwood was and still is two or more
    strains. What we get from WY and WL are single strain cultures, being the flocculative type. As
    multi-str...

  • Posted in thread: Feedback for a Yuengling on 11-18-2015 at 05:54 PM
    Yuengling is pale malt, corn grits, with hop extract, and caramel color. You could get
    something close with 85% pale, 2-row, 15% flaked corn, and cluster @ 90 for ~18 IBU. Ferment
    with clean, neutral ...

  • Posted in thread: How often do we get sold the wrong Malt? on 11-17-2015 at 09:50 PM
    Here is another thing to think about. A lot of the premium European malt varieties that home
    brewers love to drop $$ on are not what they think they are. Depending on the acreage and
    yield, many of th...

  • Posted in thread: Kohatu and Azacca Pale on 11-06-2015 at 02:18 PM
    I've used both, although never together. Azacca is very nice and certainly comes across as
    fruity-tropical, almost as an over-ripe fruit. However, it is not very punchy and the citrus
    character is pre...

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1 COMMENTS
Posted: 
March 20, 2009  •  06:16 PM
Man i JUST got that message! Its my first message on here because I never talk to people other than in the ******s... thats too bad... next time I def wanna brew or if I dont have my mash tun make one. I made a chiller and love it and only used my turkey fryer and chiller once...sorry i didnt see your message.
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