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10-10-2014 1:10 AM


48 years old

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24 Likes on 21 Posts 


  • Alexander MacGillivray
  • Male
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  • Ketchikan
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  • Posted in thread: Schwarzbier on 10-06-2014 at 08:04 AM
    I want to try a bit of an experiment with a pretty good APA recipe I have, and that's by added
    7% black patent malt to the grain bill just for the effect of making the beer black. I know 7%
    black pate...

  • Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 05:52 AM
    I'm in! :-)

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 05:50 AM
    I'm in! :-)

  • Posted in thread: Looking for edelweiss beer recipe. on 07-08-2014 at 06:17 PM
    How did the ester/phenol come out? I'm going down this road and I have a good slurry of White
    Labs Hefeweizen yeast. I was wondering what your pitching rate was and if you noted the
    clove/banana chara...

  • Posted in thread: Looking for edelweiss beer recipe. on 07-04-2014 at 05:42 AM
    Hey,I made one last week based on this, it is still in the primary:Edelweiss15-A
    Weizen/Weissbier5 lb belgian 2-row pale malt4.25 lb german wheat malt6 oz german dark crystal
    amlt4 oz belgian cara-vie...

  • Posted in thread: Iodine starch conversion on wheat beers on 06-30-2014 at 04:40 PM
    I think much of your problem with conversion on wheat is due to the nature of the wheat kernel.
    Wheat is smaller and harder than barley so you often get a poorer crush on wheat. That poorer
    crush mean...

  • Posted in thread: Iodine starch conversion on wheat beers on 06-29-2014 at 11:04 PM
    I'm ending a 120 minute mash with 40% wheat. It took a very long time, obviously, to convert
    with an iodine test. I had to decoct 2 gallons just to keep in my target mash temp. Which was
    148f for thi...

  • Posted in thread: Bud Light Tasting Notes on 06-24-2014 at 10:19 PM
    What's this $30 for a 12 oz can? Anyways, it's still the #1 selling beer in America.

  • Posted in thread: Yeast Cell Density Meter on 06-24-2014 at 09:57 PM
    What about viability of the yeast?

  • Posted in thread: Primary only vs. secondary on 06-24-2014 at 09:39 PM
    I always move my beer off the primary and into a secondary fermenter, no matter the "aging"
    times. I Crash cool and then rack into the secondary to further clear the beer. By leaving the
    sediment behi...


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