Last Activity:10-10-2014 1:10 AM
Age:48 years old
Likes Given: 38
24 Likes on 21 Posts
Posted in thread: Schwarzbier on 10-06-2014 at 08:04 AM
I want to try a bit of an experiment with a pretty good APA recipe I have, and that's by added
7% black patent malt to the grain bill just for the effect of making the beer black. I know 7%
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 05:52 AM
I'm in! :-)
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 05:50 AM
I'm in! :-)
Posted in thread: Looking for edelweiss beer recipe. on 07-08-2014 at 06:17 PM
How did the ester/phenol come out? I'm going down this road and I have a good slurry of White
Labs Hefeweizen yeast. I was wondering what your pitching rate was and if you noted the
Posted in thread: Looking for edelweiss beer recipe. on 07-04-2014 at 05:42 AM
Hey,I made one last week based on this, it is still in the primary:Edelweiss15-A
Weizen/Weissbier5 lb belgian 2-row pale malt4.25 lb german wheat malt6 oz german dark crystal
amlt4 oz belgian cara-vie...
Posted in thread: Iodine starch conversion on wheat beers on 06-30-2014 at 04:40 PM
I think much of your problem with conversion on wheat is due to the nature of the wheat kernel.
Wheat is smaller and harder than barley so you often get a poorer crush on wheat. That poorer
Posted in thread: Iodine starch conversion on wheat beers on 06-29-2014 at 11:04 PM
I'm ending a 120 minute mash with 40% wheat. It took a very long time, obviously, to convert
with an iodine test. I had to decoct 2 gallons just to keep in my target mash temp. Which was
148°f for thi...
Posted in thread: Bud Light Tasting Notes on 06-24-2014 at 10:19 PM
What's this $30 for a 12 oz can? Anyways, it's still the #1 selling beer in America.
Posted in thread: Yeast Cell Density Meter on 06-24-2014 at 09:57 PM
What about viability of the yeast?
Posted in thread: Primary only vs. secondary on 06-24-2014 at 09:39 PM
I always move my beer off the primary and into a secondary fermenter, no matter the "aging"
times. I Crash cool and then rack into the secondary to further clear the beer. By leaving the