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Join Date:

08-02-2010

Last Activity:

07-24-2015 3:18 AM

Age:

49 years old

Likes Given: 39

33 Likes on 25 Posts 

    ABOUT ME

  • Alexander MacGillivray
  • Male
  • Married
  • Ketchikan
  • AK

LATEST ACTIVITY

  • Posted in thread: Face palm on 07-24-2015 at 05:19 AM

  • Posted in thread: Face palm on 07-24-2015 at 02:52 AM
    https://www.youtube.com/watch?v=4tyKnKqi0oIWow, that was weird lol

  • Posted in thread: Face palm on 07-24-2015 at 01:16 AM
    Today was one of those perfect brew days. You know the kind I'm talking about. The yeast bank
    produced a health yeast starter, the strike water was spot on at 152*f after the grains were
    added, the st...

  • Posted in thread: incomplete starch conversion on 05-26-2015 at 03:49 AM
    Sometimes continental Pils malts can actually benefit from a protein rest, where US and UK
    malts they end up being detrimental. Can't say I've used a French Pils malt, nor am I familiar
    with the degre...

  • Posted in thread: incomplete starch conversion on 05-26-2015 at 03:32 AM
    Why do you think you failed to get full conversion? Presumably you did some sort of test.
    Personally, I've given up on the tincture of iodine on chalk, because of too many false
    positives. IMHO that t...

  • Posted in thread: incomplete starch conversion on 05-25-2015 at 04:20 PM
    I had a very difficult time with starch conversion yesterday and ended up boiling the wort
    without a 100% conversion. I'm not sure where the problem fell, but I kind of want to consider
    the French Pil...

  • Posted in thread: New post a picture of your pint on 05-22-2015 at 03:17 PM
    Sour Saison brewed with orange blossom honey & hibiscus looks very nice sir.

  • Posted in thread: Low bucks motorized grain mill on 03-01-2015 at 06:26 AM
    I like that idea. Many thanks for sharing it.

  • Posted in thread: Who's smoking meat this weekend? on 02-08-2015 at 08:30 PM
    That is a thing of great beauty! :rockin:Thank you :-)

  • Posted in thread: Who's smoking meat this weekend? on 02-07-2015 at 06:24 PM
    It's best to cure and smoke salmon during the winter months because it needs to hang outside
    for 5 or more days. After that, it's good stuff.

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