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11-07-2015 4:36 AM


49 years old

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37 Likes on 28 Posts 


  • Alexander MacGillivray
  • Male
  • Married
  • Ketchikan
  • AK


  • Posted in thread: Good easy homebrew for a group brew on 10-09-2015 at 02:33 AM
    I've been home brewing for about 6 months now and have been pretty successful. I've got my
    coworkers excited about home brewing and now my boss has got the idea that we can do a group
    homebrew with th...

  • Posted in thread: New post a picture of your pint on 10-08-2015 at 08:59 PM
    is a golden ale I called Face Palming because it was transferred into a clean, but
    un-sanitized fermenter. It's good stuff.

  • Posted in thread: Cranberry lambic on 10-08-2015 at 04:23 AM
    5# of cranberries might be a bit overkill. I have never used them in a beer but I feel like it
    would be overpowering on top of the tartness from the beer itself. You can always go back and
    add more cr...

  • Posted in thread: Confession Time on 10-07-2015 at 11:39 PM
    That's why I'm ditching my therminator for one. Do that with the plate chiller and you're gunna
    have some nice mold bubbling out in a few days. No pics, so it's never happened to me, I'm just

  • Posted in thread: Face palm on 10-07-2015 at 11:33 PM
    It came out like I expected it too, dispite the unsanitized fermenter. I used to keep all the
    brewing equipment outside and ferment in a 15.5 kegs. I stored it upside down at least, but
    there's no tel...

  • Posted in thread: Confession Time on 10-07-2015 at 09:58 PM
    These are all very good comments lol. I don't sanitize my counter flow wort chiller. I just run
    boiling hot wort through it into my fermenter, then I turn on the cold counter flow water after
    some tim...

  • Posted in thread: Cranberry lambic on 10-07-2015 at 06:24 PM
    Thanks for the reply. You have valuable ideas to share. You might be right about the #3 pounds
    of Special B. I'll dial that back down to #1.5 or #2 and increase the pale malt to #12.It's a
    little odd ...

  • Posted in thread: Face palm on 10-04-2015 at 07:12 AM
    It's okay. A little cloudy, but otherwise fine.

  • Posted in thread: Cranberry lambic on 10-04-2015 at 06:29 AM
    I'm going to give it a go with: Ten Gallon batch10# pale malt3# pilsner malt3# Special B3#
    Belgian white wheat1 oz Saaz in the boilWyeast lambic blend 1.35l5# cranberries into the
    secondary fermenter ...

  • Posted in thread: Do You Depit Your Cherries? on 08-24-2015 at 04:16 AM
    There is no need at all to remove the pits from them. I've been making farmhouse style ales for
    a long time. Read into that, a farmhouse ale is an ale without a style. That is, in the
    traditional way,...


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