Last Activity:09-16-2016 9:01 PM
Age:50 years old
Likes Given: 40
43 Likes on 31 Posts
Posted in thread: What are you doing instead of brewing this weekend? on 09-16-2016 at 09:01 PM
Since the coho are finally here in big numbers, I'll be out on the water slaying them and
drinking a beer or two or three.
Posted in thread: Cranberry lambic on 08-04-2016 at 06:03 AM
Just to let everyone know, it's still fermenting. :-)
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 11:12 AM
I'm in please!
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 10:21 PM
Posted in thread: So who's brewing this weekend? on 06-26-2016 at 04:09 PM
I'll be doing a Rodenbach clone today. I've been doing this beer for several years as I've
moved forward though different styles. I really do like to keep this one around in a few kegs
because it's so...
Posted in thread: Request: Bud Light Clone Recipe on 06-16-2016 at 05:55 PM
Forgive me if I missed this in the thread and am repeating. You know to brew an "American"
light beer means you also need to break down the beta-glucans. In order to do so you'll need
Posted in thread: Cranberry lambic on 06-14-2016 at 04:35 AM
All I did was freeze them. I should have ran them through my meat grinder to open them up, but
by the looks of things, they're macerating over time any way.
Posted in thread: When do you add Brett? on 06-13-2016 at 05:37 AM
Bottling on brett will give you time bombs. It's very dangerous to do that, unless you are sure
of the amount you're adding. It might be best to pitch the brett into a secondary fermenter and
let it s...
Posted in thread: Are we not allowed to legal talk cannabis ? Mead cyser , ?etc on 06-13-2016 at 05:34 AM
It's legal where I live. I'm a little apprehensive to brew with it though. Naming one would be
fun though. Like Gumbied Stout. Hehehe
Posted in thread: Cranberry lambic on 06-13-2016 at 05:22 AM
I brewed it last November 2015 and racked it into a secondary by Jan 18 2016. I'll let it keep
fermenting until November when I'll rack it to kegs and bottles. I'm half tempted to add an
ounce of Amer...