Last Activity:12-13-2016 5:51 AM
Age:50 years old
Likes Given: 41
53 Likes on 35 Posts
Posted in thread: Whweat beer on 11-30-2016 at 11:33 PM
Thanks for all the great input you guys. That totally answers my questions. I was mashing at
too low a temp for one thing and not milling the wheat enough as a second factor. 2.5 hours of
Posted in thread: New post a picture of your pint on 11-27-2016 at 08:07 PM
This is my idea of an IIPA. It's nice.
Posted in thread: Whweat beer on 11-27-2016 at 07:41 PM
Hmmm. I must be doing something wrong then. It took me over two hours to mash to completion
with two decoctions, because I brew with a very old system. This time I did add 2 pounds of raw
Posted in thread: Whweat beer on 11-27-2016 at 01:00 AM
Should I expect a full starch conversion with a hefeweizen of ratio of 2:1 wheat over pale
malt? Mash temps 154fI'm having a heck of a time over here and always do. The wheat is malted.
Posted in thread: The Life Cycle of Alaskan Salmon on 11-20-2016 at 07:56 PM
I made the brine with iodine free salt. That's very important since the iodine, I'm told, will
make the meat mushy. The solution should so salty that a potato will float. That is about one
pound per g...
Posted in thread: Hop sacks on 11-17-2016 at 07:38 AM
I like the idea of dividing the doses between bags. You can get a lot of them for cheap, so it
makes sense. I think I can leave 1-1.5 oz of loose leaf hops in the kettle to trap some of the
Posted in thread: The Life Cycle of Alaskan Salmon on 11-14-2016 at 08:14 PM
It's fun here, then fun turns into work towards this time of year. I froze them as I was
catching them until about 10 days ago. The summertime bears can be a problem so it's best to
wait until they're...
Posted in thread: I was either drunk or an Idiot on 11-14-2016 at 07:17 AM
Looks like you've discovered a new brewing technique to me :-)
Posted in thread: The Life Cycle of Alaskan Salmon on 11-14-2016 at 06:42 AM
Posted in thread: Sanke keg washer and filler. on 11-13-2016 at 06:32 AM
These are the things I need help with. I feel like I'm in a little over my head with kegging
washing and filling.The brewhouse will use CIP for sure. Even for a 7bbl fermenter. But
packaging into kegs...