Last Activity:12-08-2010 7:32 AM
1 Likes on 1 Posts
Posted in thread: HELP NOW! Brewing my first partial mash right now and have wrong hops!! on 08-21-2010 at 11:36 PM
I’m confused. There aren’t any columbus hops in the recipe!!!
Posted in thread: What is this infected with and can I turn it into something worth drinking?? on 07-23-2010 at 09:35 PM
I am just going to hold onto them for now and do periodic tasting to see what kind of funky
juice will come out if this in the end!!!
Posted in thread: What is this infected with and can I turn it into something worth drinking?? on 07-21-2010 at 02:12 PM
HEre is an updated picture of my infection. Anyone know what it might be??
Posted in thread: What is this infected with and can I turn it into something worth drinking?? on 07-14-2010 at 02:54 PM
Taste test reveals a hoppy pale ale. Whether this will change over time remains to be seen. For
now I think I will have to drink half of it and stick the other carboy in a dark corner for a
Posted in thread: What is this infected with and can I turn it into something worth drinking?? on 07-14-2010 at 12:17 AM
This is supposed to be a hoppy APA but after racking away from the dry hops this white growth
started up. I am not ready to dump it quite yet but was wondering if anyone knows what it could
Posted in thread: Messed up Bottling Sugar on 05-26-2010 at 04:02 PM
It should be okay as long as most of the sugar dissolved into the beer before bottling.
Posted in thread: bench capper for heineken bottles? on 05-24-2010 at 02:59 PM
I would not waste your time with the Heineken bottles. They won’t take a cap. I think
small Grolsch bottles are the same.
Posted in thread: Who else have given up on airlocks? on 05-06-2010 at 03:26 PM
Time to get a larger fermenter. I use 15 gallon fermenters with airlocks so there is always a 5
gallon buffer zone where the krauesen can climb up!!!
Posted in thread: Looking for that dry roasted flavour. on 04-03-2010 at 02:33 PM
Alexander Keith’s is right up there with Labatt Blue, Coors Light, Budweiser, etc, etc,
etc. Which are beers made with mostly Corn, almost no hops, and zero flavour. They probably get
Posted in thread: IPA yeast recommendation on 04-03-2010 at 02:15 PM
If you are going to use dry yeast then I would try and get Safale-5 or 56 (same yeast). It is
essentially the same yeast as Wyeast 1056 which is awesome for clean APA’s.