Last Activity:01-24-2017 4:59 PM
Likes Given: 2
16 Likes on 15 Posts
Posted in thread: Northern Brewer Replacement on 10-24-2016 at 06:23 PM
Even if it costs me a little more, or I have to adjust my ingredients slightly, I feel good
about supporting my LHBS and will continue to do so. I would encourage anyone who can to
support the local b...
Posted in thread: viable yeast after 6 months? on 06-06-2016 at 12:11 PM
I didn't think about that. I was very careful to fill the secondary all the way up so there is
virtually no headspace/surface exposure. So it sounds like some sort of test would tell me for
sure if th...
Posted in thread: viable yeast after 6 months? on 06-06-2016 at 11:23 AM
So after a little more reading on the site, it seems that my yeast should be fine. I guess the
better question then is should I stir up any of the yeast or just rack to the bottling bucket
and add my ...
Posted in thread: viable yeast after 6 months? on 06-06-2016 at 11:14 AM
I racked my cider over to a secondary after about a month, and it has been in the secondary
(with virtually no headspace) for the past 5 months. I plan to bottle
condition/carbonate.Question: is there...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 02:15 AM
Flanders Red, although the choice is difficult. Only one?
Posted in thread: controlling both fridge and freezer separately? on 01-13-2016 at 03:23 PM
I am about to purchase a refrigerator or freezer for a fermentation chamber. There are
obviously pros and cons to each. The freezer is an easy plug into an external controller like
the STC or Inkbird,...
Posted in thread: Am I wasting my time with Willamette hops? on 01-10-2016 at 06:02 PM
I am about to pull my Willamette as well. 3 years and still not producing like the others. I
may just divide the Centennial.
Posted in thread: Help! Varmits Decimating My Hops Over Winter on 01-10-2016 at 05:57 PM
.22LR and a good dog and cat team. Never had an issue with mine.
Posted in thread: Still bubbling after 2 weeks on 01-09-2016 at 02:49 PM
I am trying cider for the first time. Used D-47 yeast (rehydrated). Been in the primary for two
weeks and still bubbling about 1 bubble every 4 seconds. Fermentation started within 4 hours.
OG was 1.0...
Posted in thread: LHBS in Northern (Vicenza) Italy on 01-05-2016 at 01:07 PM
Colliberici, for winemaking there is a great place down in Barbarano near the old RR tracks
(now a bike/walking path). I can't remember the name but it is basically a farm /vineyard
supply with all of...