BicycleMonkey

LATEST ACTIVITY

• Posted in thread: no bubbles after 24 hours... on 11-09-2006 at 03:48 AM
  It looks like you've already fermented. That ring around the edges is from where the krausten
  fell.It was very foamy when I poured it into the fermenter.

• Posted in thread: no bubbles after 24 hours... on 11-09-2006 at 03:24 AM
  So should I add more yeast at this point?*EDIT*OMG!!! I just checked on it and I have bubbles!
  it's like one every three minutes but they're there. I'm surprised after opening the fermenter
  to take th...

• Posted in thread: no bubbles after 24 hours... on 11-09-2006 at 01:24 AM
  So I opened up the fermenter and it at least smells like beer. There were bubbles but I
  wouldn't call it a lot of bubbles. I've triple checked the lid and don't see where there'd be
  an air leak, it's ...

• Posted in thread: no bubbles after 24 hours... on 11-08-2006 at 11:10 PM
  OK, so it has now been a full three days since I sealed the fermenter and no bubbles yet!! How
  much longer should I wait?

• Posted in thread: no bubbles after 24 hours... on 11-07-2006 at 10:31 PM
  If you have a yeast that is classified as "highly flocculent" you may need to stir the yeast
  into solution. The yeast says DORIC active dry brewing yeast

• Posted in thread: no bubbles after 24 hours... on 11-07-2006 at 10:27 PM
  OK, it's been 48 hours and no bubbles...I have the fermenter in the pantry, should I move it
  someplace a little warmer?

• Posted in thread: no bubbles after 24 hours... on 11-07-2006 at 01:49 PM
  So how cool is too cool for the wort to be? If my room temp is about 66 or 67, will the yeast
  do it's thing?

• Posted in thread: Excessive lag time and bucket woes. on 11-07-2006 at 01:38 PM
  I hope someone answers this soon, I started my first ever batch on this past Sunday, poured the
  wort into the fermenter around 5:30 PM and pitched the dry yeast right into the wort like the
  recipe sai...

• Posted in thread: no bubbles after 24 hours... on 11-07-2006 at 12:47 AM
  So if I don't have a wort chiller, how long is it safe to wait for the temp to get down to
  70-80 degrees? The books and instructions I've read make it sound like if the wort hasn't
  cooled in like an h...

• Posted in thread: no bubbles after 24 hours... on 11-07-2006 at 12:22 AM
  I pitched the yeast at about 95 degrees. The book that came with my equipment kit said that I
  needed to bloom the yeast in warm water and the instructions that came with the ingredient kit
  I got from ...