Last Activity:02-14-2013 6:27 AM
2 Likes on 2 Posts
Posted in thread: Stalled fermentation on 04-01-2012 at 12:27 AM
Yeah I had no part in this brew process so I can't give much info more than what I remember him
saying a week ago. They brewed last Sunday.I also assumed that the OG would be much higher but
Posted in thread: Stalled fermentation on 03-31-2012 at 11:20 PM
Hydrometer.Refract gets messed up by alcohol contentIt also has a kind of soapy yeasty smell
Posted in thread: Stalled fermentation on 03-31-2012 at 11:09 PM
A buddy made a Rye IPA the other day.Making 15galWe kept 10, another guy took 5.I don't know
the full grain bill or temps so on but here is the little I know10lb rye30lb 2row3lb caramel
maltAnd a few ...
Posted in thread: No bubbles, HELP! on 03-26-2012 at 07:18 PM
Bacteria isn't in honey. It would be bad sanitization in Te fermenter or something...
Posted in thread: No bubbles, HELP! on 03-26-2012 at 03:14 PM
Never seen anything like that before. The brown stuff doesn't look awful, but the white.... Not
Posted in thread: No bubbles, HELP! on 03-25-2012 at 11:25 AM
One day, when I grow up, I hope my mead finishes as fast as you guys. Until then, I guess I'll
have to wait a few more weeks.
Posted in thread: No bubbles, HELP! on 03-25-2012 at 12:06 AM
I was simply stating that you can't expect mead to finish out and rack to a secondary in less
than a month like you can beer. I understand that with proper nutrient and environment, mead
can and will ...
Posted in thread: No bubbles, HELP! on 03-22-2012 at 02:16 AM
Id let it stay in the primary longer than that. 2-3 months.. Watch your sg. Mead is a slow
moving creature. Nothing like beer.
Posted in thread: Cool cucumber mead on 03-21-2012 at 05:23 PM
totally unrelated to mead, well maybe could be used for it, but I am big on juicing and make a
cucumber limeade y'all would probably like, 4 cucumbers, 3 limes, a tiny slice of fresh ginger
Posted in thread: No bubbles, HELP! on 03-21-2012 at 02:46 PM
Oh gosh. Just tighten your bung. The co2 is prolly getting around it somehow. Forget the
airlock. If its not bubbling, it means nothing tbh. If you used 1118, it could ferment a sugar
cube in lava. Yo...