VIEW MY

Bhunter87

Registered User

Gift Premium Subscription To Bhunter87

Join Date:

02-17-2011

Last Activity:

02-14-2013 6:27 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Single
  • Philadelphia
  • Pa

LATEST ACTIVITY

  • Posted in thread: Stalled fermentation on 04-01-2012 at 12:27 AM
    Yeah I had no part in this brew process so I can't give much info more than what I remember him
    saying a week ago. They brewed last Sunday.I also assumed that the OG would be much higher but
    didn't re...

  • Posted in thread: Stalled fermentation on 03-31-2012 at 11:20 PM
    Hydrometer.Refract gets messed up by alcohol contentIt also has a kind of soapy yeasty smell

  • Posted in thread: Stalled fermentation on 03-31-2012 at 11:09 PM
    A buddy made a Rye IPA the other day.Making 15galWe kept 10, another guy took 5.I don't know
    the full grain bill or temps so on but here is the little I know10lb rye30lb 2row3lb caramel
    maltAnd a few ...

  • Posted in thread: No bubbles, HELP! on 03-26-2012 at 07:18 PM
    Bacteria isn't in honey. It would be bad sanitization in Te fermenter or something...

  • Posted in thread: No bubbles, HELP! on 03-26-2012 at 03:14 PM
    Never seen anything like that before. The brown stuff doesn't look awful, but the white.... Not
    sure.

  • Posted in thread: No bubbles, HELP! on 03-25-2012 at 11:25 AM
    One day, when I grow up, I hope my mead finishes as fast as you guys. Until then, I guess I'll
    have to wait a few more weeks.

  • Posted in thread: No bubbles, HELP! on 03-25-2012 at 12:06 AM
    I was simply stating that you can't expect mead to finish out and rack to a secondary in less
    than a month like you can beer. I understand that with proper nutrient and environment, mead
    can and will ...

  • Posted in thread: No bubbles, HELP! on 03-22-2012 at 02:16 AM
    Id let it stay in the primary longer than that. 2-3 months.. Watch your sg. Mead is a slow
    moving creature. Nothing like beer.

  • Posted in thread: Cool cucumber mead on 03-21-2012 at 05:23 PM
    totally unrelated to mead, well maybe could be used for it, but I am big on juicing and make a
    cucumber limeade y'all would probably like, 4 cucumbers, 3 limes, a tiny slice of fresh ginger
    all juiced...

  • Posted in thread: No bubbles, HELP! on 03-21-2012 at 02:46 PM
    Oh gosh. Just tighten your bung. The co2 is prolly getting around it somehow. Forget the
    airlock. If its not bubbling, it means nothing tbh. If you used 1118, it could ferment a sugar
    cube in lava. Yo...

0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY