Last Activity:11-30-2014 3:10 PM
Likes Given: 1
Posted in thread: A Brewing Water Chemistry Primer on 09-18-2014 at 02:10 PM
That level of sales sure makes for some very murky tasty water, that isfor sure.
Posted in thread: A Brewing Water Chemistry Primer on 09-17-2014 at 01:05 PM
Baking Soda it is then if I'm using 100% RO. Thanks.
Posted in thread: A Brewing Water Chemistry Primer on 09-16-2014 at 09:17 PM
What would you recommend over the use of chalk?I suppose I could use my tap water.... It was so
damn heavy on sodium that it prompted my whole journey down this water road anyway.
Posted in thread: A Brewing Water Chemistry Primer on 09-16-2014 at 08:46 PM
AJ, my hoppy beers and Saisons have been great using this! I'm about to dive into brewing a few
stouts and want to utilize 100% store bought RO just like I've been doing for my pale beers.
Should I fr...
Posted in thread: “The Black Box” Fermentation Temperature Controller on 09-16-2014 at 12:05 AM
Real excited for this Will! I'm on the list.
Posted in thread: Best Thermometer on 04-02-2014 at 05:09 PM
Maverick makes a product that i personally like more then the thermapen, and I own both. Just
get whichever one you can find cheaper.
Posted in thread: Cottage House Saison on 02-03-2014 at 10:30 PM
Mine hit 1.003 with Belle Saison Dry yeast from an OG of 1056
Posted in thread: Basement Electric Brewery on 02-03-2014 at 10:25 PM
Great build out! I just realized that HighGravity is just up the turnpike from me. I may really
consider an E setup since I was primarily afraid of the controller.
Posted in thread: New to water calculations, don't want to get very deep on 02-03-2014 at 10:15 PM
Appreciate the feedback Martin! This tap water makes good beer, but it's not great beer.I may
just need to look into an RO setup... which if I'm not mistaken will still require the campden
Posted in thread: Saison with Motueka & Calypso hops on 02-03-2014 at 09:38 PM
Just following up on the saison I mentioned doing without a protein rest. It has decent head
retention and lacing, but still lacking. I will incorporate the protein rest next time for
sure...In other ...