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Join Date:

11-25-2009

Last Activity:

05-18-2015 4:43 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Oklahoma City
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: What size deep freeze to fit two 30L Speidels? on 04-14-2015 at 01:17 AM
    still shopping, no updates from my end yet.

  • Posted in thread: What size deep freeze to fit two 30L Speidels? on 02-07-2015 at 02:04 PM
    I'll be purchasing my second one today and will do some measuring. Maierhof, I appreciate all
    of your information.

  • Posted in thread: What size deep freeze to fit two 30L Speidels? on 02-05-2015 at 03:17 AM
    I'll keep this updated with what I end up with.

  • Posted in thread: What size deep freeze to fit two 30L Speidels? on 02-05-2015 at 01:40 AM
    Alright, I'm in the market for a new chest freezer to utilize as a ferm chamber.Anyone have
    some feedback on what size/model I should be on the look out for in order to fit two 30L
    speidels?Thanks in ...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-16-2015 at 02:35 PM
    AJ, thanks for all of your help with this. The KISS philosophy and methodology is what made me
    comfortable diving into water (see what I did there) adjustments. I'm sure I will eventually
    migrate to s...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-15-2015 at 03:00 PM
    AJ,Just to confirm, I should still be good utilizing the primer guidelines for a stout with
    100% RO if my dark roasted grains are in check?I have had my water tested and its hard/super
    high in soldium...

  • Posted in thread: A Brewing Water Chemistry Primer on 01-15-2015 at 02:15 PM
    My concern is using 100% RO that there will not be enough minerals present even with the primer
    additions of CaCl2 for a stout.

  • Posted in thread: A Brewing Water Chemistry Primer on 01-10-2015 at 11:00 PM
    I've been brewing my light colored hoppy beers with these guild lines for the better part of
    year now. I still have not bit the bullet to purchase a pH meter at this point.I would like to
    start utiliz...

  • Posted in thread: A Brewing Water Chemistry Primer on 09-18-2014 at 01:10 PM
    That level of sales sure makes for some very murky tasty water, that isfor sure.

  • Posted in thread: A Brewing Water Chemistry Primer on 09-17-2014 at 12:05 PM
    Baking Soda it is then if I'm using 100% RO. Thanks.

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