BHMPIRE

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Join Date:

08-08-2012

Last Activity:

01-03-2014 10:21 AM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Pellicle Photo Collection on 02-15-2013 at 11:19 PM
    1.053 turbid mash lambic with raw wheat, bohemian pilsener, and 3 year old whole leap hops. I
    pitched a half gallon starter of yeast that I harvested from my cellar. I think it's probably
    mostly lacto...

  • Added a new Photo on 02/15/2013

  • Added a new Photo on 02/15/2013

  • Posted in thread: Rack zombie dust clone onto Citra DIPA yeast cake? on 01-13-2013 at 08:40 PM
    I just brewed a clone of Kern River's Citra DIPA. My plan is to let it ferment out for 7-9 days
    and leave it in primary and start the massive dry-hopping regimen.Awhile back I had a pale ale
    that was ...

  • Posted in thread: Pellicle Photo Collection on 01-13-2013 at 08:21 PM
    About a month ago I let some starter wort cool in my cellar over night. I've stepped it up
    twice and this pellicle formed over the past three days.Any idea what this is...brett, lacto?

  • Posted in thread: Pitching a wild starter on 01-13-2013 at 08:18 PM
    About a month ago I let some starter wort cool in my cellar over night. I've stepped it up
    twice and this pellicle formed over the past three days. would like to brew a turbid mash
    lambic and and pit...

  • Posted in thread: Mold or Yeast...Sorry to ask again on 01-02-2013 at 03:13 AM
    So, any update on yours BHMPIRE? For what its worth I have stepped mine up once and plan to do
    so again saturday. I am going to brew a 3 gallon test batch with it sunday or monday.Sorry for
    the slow r...

  • Posted in thread: Chicken Stock/Flavoring on 12-19-2012 at 08:53 PM
    I've always thought Oskar Blues' GUBNA tastes like chicken soup, I can hardly drink it anymore
    because it's so soupy to me. So maybe use a ton of summit hops.

  • Posted in thread: Mold or Yeast...Sorry to ask again on 12-19-2012 at 03:21 AM
    When I first transfered it into the growler I shook it heavily for a good 2 minutes to aerate.
    I also swirled it heavily this morning to aerate. No stepping up yet.I appreciate your help.
    Yours looks ...

  • Posted in thread: Mold or Yeast...Sorry to ask again on 12-19-2012 at 03:03 AM
    And is yours airlocked or did you just cover with foil?

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