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11-23-2015 6:02 PM


44 years old

Likes Given: 19

18 Likes on 15 Posts 


  • Beer,Cooking,Coffee Roasting,Books,Blu-Rays,& Basketball
  • Financial Advisor
  • Madison Homebrewer and Tasters Guild
  • ?
  • Kottbusser; Gose; Golden Sour; DIPA (Citra, Simcoe, Amarillo w/ Citra/Mosaic Dry-hop)
  • RIS aging on Port-soaked Oak spiral
  • Keg 1:Belgian Golden Strong; Keg 2: Golden SAM IPA; Keg 3: Empty; Keg 4: Empty
  • Male
  • Married
  • Middleton
  • Wisconsin


  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-23-2015 at 04:47 PM
    Very nice! Thanks (and, IN).

  • Posted in thread: Galaxy IPA - Thoughts? on 11-06-2015 at 10:35 PM
    Yup, Magnum or Warrior are good choices for bittering. Go ahead though an try the Galaxy if
    that is what you have. It is a great way to find out first hand whether or not you get any
    off-putting chara...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 10-20-2015 at 06:08 PM
    Saq's The Pious Westvleteren 12 Style Quad , unmilled please.Thanks!

  • Posted in thread: Kottbusser - A style deserving of revival! on 10-20-2015 at 06:05 PM
    Kotty Batch 3 is now kegged and on CO2. Finished at 1.009 and the sample tasted great. A 6+
    week lager on this one, as I was waiting for space to clear in the tapper fridge. Pretty
    doggone clear. It w...

  • Posted in thread: WLP029 Question on 09-18-2015 at 06:08 PM
    Good advice above. I have been using 029 regularly to brew a Kottbusser as my house beer. I
    have been ramping down after fermentation is done, 2-3 weeks, give or take, then holding it at
    34F in the pr...

  • Posted in thread: Who Brews 5 Gal Batches in ~20 Gal Pot on 09-18-2015 at 05:51 PM
    Would a 15 gal pot allow me to do high OG 10 gallon batches?The OG should not really be a
    factor unless you are mashing in the kettle, like with brew in a bag. The biggest factors are
    boil time and ta...

  • Posted in thread: Kottbusser - A style deserving of revival! on 08-31-2015 at 02:31 PM
    Specifically, the yeast may've been stressed. I brewed this beer & fermented it starting
    2/11/15. I made a starter for the WL029 kolsch yeast in 800ml spring water with .17lb pilsner
    LME @ 85.1F. Deve...

  • Posted in thread: Kottbusser - A style deserving of revival! on 08-12-2015 at 03:22 PM
    I checked it yesterday morning and all was good. The yeast blowoff was so thick, that it was
    all contained on the top slope of the carboy. The carboy stopper was found in the exact
    location as in the ...

  • Posted in thread: Kottbusser - A style deserving of revival! on 08-12-2015 at 01:15 AM
    Kottbusser went boom!295871

  • Posted in thread: Worst Homebrewing Mistakes - HBT Article on 08-11-2015 at 08:11 PM
    The first cousin of not checking valves: Not checking hose clamps.

On Deck: Czech Pils Primary: Golden Sour; Dark Belgian IPA; Gose; Old Ale Secondary: Flanders Brown Ale Barrel Aging (Group Barrel); Lambic (Group Barrel) Barrel Aging (Group Barrel); RIS Barrel Aging (Group Barrel) Keg 1: Kottbusser; Keg 2: RIS aged on Port-soaked oak spiral; Keg 3: Sour Belgian Blond (Group Barrel); Keg 4: Golden SAM IPA; Keg 5: Peter Boyle The Younger (Brown Saison); Mini Keg: Empty

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